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Trick or Crispy Treats

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  • Prep 20 min
  • Total 50 min
  • Ingredients 7
  • Servings 24
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Enjoy these crunchy bars made with chocolate, peanut butter and rice cereals. Perfect Halloween dessert to please a crowd.
Updated Dec 11, 2012
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Ingredients

  • 3 tablespoons butter or margarine
  • 4 cups miniature marshmallows
  • 5 cups crisp rice cereal
  • 1 cup miniature candy-coated peanut butter pieces
  • 8 oz semisweet baking chocolate, chopped
  • 2 tablespoons creamy peanut butter
  • 17 miniature chocolate-covered peanut butter cup candies, unwrapped, chopped

Steps

  • 1
    Grease 13x9-inch pan with butter or cooking spray. In large microwavable bowl, microwave 3 tablespoons butter and the marshmallows uncovered on High 2 minutes or until melted and mixture can be stirred smooth. Stir in cereal and peanut butter pieces. Quickly spread in pan.
  • 2
    In small microwavable bowl, microwave chocolate and peanut butter uncovered on High 1 minute 30 seconds to 2 minutes, stirring every 30 seconds, until softened and chocolate can be stirred smooth. Drizzle chocolate mixture over cereal mixture. Sprinkle with peanut butter cup candies. Let stand 30 minutes until chocolate is set. Cut into 6 rows by 4 rows.

Tips from the Pillsbury Kitchens

  • tip 1
    You can use other favorite chocolate candy bars to replace peanut butter cup candies, if desired.

Nutrition Information

187 Calories, 8g Total Fat, 3g Protein, 26g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
187
Total Fat
8g
0%
Saturated Fat
5g
0%
Sodium
94mg
0%
Total Carbohydrate
26g
0%
Dietary Fiber
1g
0%
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1 1/2 Other Carbohydrate; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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