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Tortellini with Shiitakes and Peas

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By Pillsbury Kitchens
Updated Oct 20, 2016
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Enjoy this pasta dinner made using mushrooms and sweet peas - ready in just 20 minutes.

Tortellini with Shiitakes and Peas

  • Prep Time 20 min
  • Total 20 min
  • Ingredients 6
  • Servings 2
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Ingredients

  • 1 (9-oz.) pkg. refrigerated cheese-filled tortellini
  • 1/2 cup fresh shelled peas or frozen sweet peas
  • 1 tablespoon butter
  • 1 cup sliced fresh shiitake mushrooms
  • 1 garlic clove, minced
  • 1/4 cup whipping cream

Instructions

  • Step 
    1
    Cook tortellini as directed on package, adding peas during last 3 to 4 minutes of cooking time. Drain; cover to keep warm.
  • Step 
    2
    Meanwhile, melt butter in large nonstick skillet over medium-high heat. Add mushrooms and garlic; cook and stir 2 to 4 minutes or until mushrooms are tender. Add cream; bring to a boil. Remove from heat.
  • Step 
    3
    Add cooked tortellini and peas; stir gently to coat. If desired, sprinkle each serving with shredded fresh Parmesan cheese. If desired, garnish with fresh herbs.

Nutrition

590 Calories
26g Total Fat
20g Protein
69g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1 1/2 Cups
Calories
590
Calories from Fat
230
Total Fat
26g
40%
Saturated Fat
15g
75%
Cholesterol
125mg
42%
Sodium
480mg
20%
Total Carbohydrate
69g
23%
Dietary Fiber
5g
20%
Sugars
6g
Protein
20g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
20%
20%
Calcium
20%
20%
Iron
20%
20%
Exchanges:
4 1/2 Starch; 4 1/2 Other Carbohydrate; 1 Vegetable; 1/2 High-Fat Meat; 4 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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