Enjoy this pasta dinner made using mushrooms and sweet peas - ready in just 20 minutes.
Tortellini with Shiitakes and Peas
- Prep Time 20 min
- Total 20 min
- Ingredients 6
- Servings 2
Ingredients
- 1 (9-oz.) pkg. refrigerated cheese-filled tortellini
- 1/2 cup fresh shelled peas or frozen sweet peas
- 1 tablespoon butter
- 1 cup sliced fresh shiitake mushrooms
- 1 garlic clove, minced
- 1/4 cup whipping cream
Instructions
-
Step1Cook tortellini as directed on package, adding peas during last 3 to 4 minutes of cooking time. Drain; cover to keep warm.
-
Step2Meanwhile, melt butter in large nonstick skillet over medium-high heat. Add mushrooms and garlic; cook and stir 2 to 4 minutes or until mushrooms are tender. Add cream; bring to a boil. Remove from heat.
-
Step3Add cooked tortellini and peas; stir gently to coat. If desired, sprinkle each serving with shredded fresh Parmesan cheese. If desired, garnish with fresh herbs.
Nutrition
590
Calories
26g
Total Fat
20g
Protein
69g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 1/2 Cups
- Calories
- 590
- Calories from Fat
- 230
- Total Fat
- 26g
- 40%
- Saturated Fat
- 15g
- 75%
- Cholesterol
- 125mg
- 42%
- Sodium
- 480mg
- 20%
- Total Carbohydrate
- 69g
- 23%
- Dietary Fiber
- 5g
- 20%
- Sugars
- 6g
- Protein
- 20g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 20%
- 20%
- Calcium
- 20%
- 20%
- Iron
- 20%
- 20%
Exchanges:
4 1/2 Starch; 4 1/2 Other Carbohydrate; 1 Vegetable; 1/2 High-Fat Meat; 4 Fat;Recipe Tips
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