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Tomato and Cheddar Galette

Tomato and Cheddar Galette
  • Prep 15 min
  • Total 1 hr 10 min
  • Ingredients 4
  • Servings 6
This simple four-ingredient galette will be the star of your next dinner or brunch. It's flaky and tender on the outside, with incredible flavor on the inside. This impressive galette is made with Pillsbury™ Pie Crust, sharp white cheddar cheese and halved bite-size tomatoes. Top your cheddar and tomato galette with fresh chives before serving.
Updated May 20, 2021
Make With
Make With
Pillsbury Pie Crust

Ingredients

  • 1 1/2 cups rainbow (multicolored) cherry tomatoes (from 10-oz container)
  • 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
  • 1 cup shredded sharp white cheddar cheese (4 oz)
  • 1 tablespoon finely chopped fresh chives

Steps

  • 1
    Heat oven to 400°F. Line cookie sheet with cooking parchment paper. Cut tomatoes in half; place tomatoes cut-side down on paper towel-lined plate; let drain 15 minutes.
  • 2
    Place pie crust on cookie sheet. With rolling pin, roll into 12-inch circle. Reserve 2 tablespoons of the cheese for topping. Sprinkle remaining cheese over center of crust to within 1 1/2 inches of edge of crust. Top with tomatoes, cut sides up; sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper.
  • 3
    Fold 1 1/2 inch edge of crust over filling, pleating crust as necessary. Sprinkle tomatoes with reserved cheese.
  • 4
    Bake 27 to 32 minutes or until crust is golden brown. Let stand 15 minutes. To serve, cut into 6 wedges. Garnish with chives.

  • We like to use a medley of bite-size tomatoes for a colorful dish, but regular cherry or grape tomatoes also work in this savory galette recipe—and it will be just as delicious!
  • Since the tomatoes release juices when they bake, it’s important to drain them before baking this savory galette.
  • Preshredded cheese is sold in bags. Try shredding white cheddar cheese from a 4-oz block, which will give you the creamiest, cheesiest savory galette.

Nutrition Facts

Serving Size: 1 Serving
Calories
230
Calories from Fat
130
Total Fat
14g
22%
Saturated Fat
7g
35%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
300mg
12%
Potassium
120mg
3%
Total Carbohydrate
18g
6%
Dietary Fiber
0g
0%
Sugars
1g
Protein
6g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
6%
6%
Calcium
15%
15%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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