What's Trending

Tomato and Cheddar Galette

Name: Tomato and Cheddar Galette
Prep time: 15 min
Total time: 1 h 10 min
Yield: 6
Cuisine: French
Ingredients: 1 1/2 cups rainbow (multicolored) cherry tomatoes (from 10-oz container); 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 1 cup shredded sharp white cheddar cheese (4 oz); 1 tablespoon finely chopped fresh chives

(3)

1 Questions

Save Recipe

New Personalized Recipes Just fof You - Take the Quiz Now

Prep 15 min
Total 1 hr 10 min
Ingredients 4
Servings 6

Save
Print
Pinterest
Facebook
Email

Ready to make?

Save
Shop
Share
Keep Screen On

This simple four-ingredient galette will be the star of your next dinner or brunch. It's flaky and tender on the outside, with incredible flavor on the inside. This impressive galette is made with Pillsbury™ Pie Crust, sharp white cheddar cheese and halved bite-size tomatoes. Top your cheddar and tomato galette with fresh chives before serving.

By Pillsbury Kitchens

Updated May 20, 2021

Ingredients

1 1/2 cups rainbow (multicolored) cherry tomatoes (from 10-oz container)
1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 cup shredded sharp white cheddar cheese (4 oz)
1 tablespoon finely chopped fresh chives

Make With

Pillsbury Pie Crust

Steps

1

Heat oven to 400°F. Line cookie sheet with cooking parchment paper. Cut tomatoes in half; place tomatoes cut-side down on paper towel-lined plate; let drain 15 minutes.
2

Place pie crust on cookie sheet. With rolling pin, roll into 12-inch circle. Reserve 2 tablespoons of the cheese for topping. Sprinkle remaining cheese over center of crust to within 1 1/2 inches of edge of crust. Top with tomatoes, cut sides up; sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper.
3

Fold 1 1/2 inch edge of crust over filling, pleating crust as necessary. Sprinkle tomatoes with reserved cheese.
4

Bake 27 to 32 minutes or until crust is golden brown. Let stand 15 minutes. To serve, cut into 6 wedges. Garnish with chives.

Tips from the Pillsbury Kitchens

tip 1
We like to use a medley of bite-size tomatoes for a colorful dish, but regular cherry or grape tomatoes also work in this savory galette recipe—and it will be just as delicious!
tip 2
Since the tomatoes release juices when they bake, it’s important to drain them before baking this savory galette.
tip 3
Preshredded cheese is sold in bags. Try shredding white cheddar cheese from a 4-oz block, which will give you the creamiest, cheesiest savory galette.

Nutrition Information

230 Calories, 14g Total Fat, 6g Protein, 18g Total Carbohydrate, 1g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 230

Calories from Fat: 130

Total Fat: 14g; 22%

Saturated Fat: 7g; 35%

Trans Fat: 0g

Cholesterol: 25mg; 8%

Sodium: 300mg; 12%

Potassium: 120mg; 3%

Total Carbohydrate: 18g; 6%

Dietary Fiber: 0g; 0%

Sugars: 1g

Protein: 6g

% Daily Value*:

Vitamin A: 15%; 15%

Vitamin C: 6%; 6%

Calcium: 15%; 15%

Iron: 6%; 6%

Exchanges:

1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.