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Toffee Mocha Velvet

Toffee Mocha Velvet
  • Prep 15 min
  • Total 1 hr 15 min
  • Ingredients 6
  • Servings 10
Mix chocolate fudge frosting and toffee candy bars to make this creamy frozen dessert.
Updated December 7, 2010
Bake-Off® Contest 39, 2000
Bake-Off® Contest 39, 2000
Persis Schlosser
Denver, Colorado

Ingredients

  • 1 (16-oz.) can Pillsbury™ Creamy Supreme™ Chocolate Fudge Frosting
  • 2 cups whipping cream
  • 1/2 cup sweetened condensed milk (not evaporated)
  • 2 tablespoons instant coffee granules or crystals
  • 1 teaspoon vanilla
  • 3 (1.4-oz.) milk chocolate English toffee candy bars, coarsely crushed

Steps

  • 1
    In large bowl, combine all ingredients except candy bars; beat at low speed until combined. Beat at high speed for 3 to 4 minutes or until mixture thickens and forms soft peaks.
  • 2
    Fold in crushed candy. Pour mixture into ungreased 13x9-inch (3-quart) glass baking dish. Freeze at least 1 hour for a soft set or 4 hours for a firm texture. To serve, spoon into bowls.

Nutrition Facts

Serving Size: 1/2 Cup
Calories
470
Calories from Fat
280
Total Fat
31g
48%
Saturated Fat
17g
85%
Cholesterol
75mg
25%
Sodium
170mg
7%
Total Carbohydrate
44g
15%
Dietary Fiber
1g
4%
Sugars
39g
Protein
3g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
6%
6%
Exchanges:
1 Starch; 2 Fruit; 6 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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