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Persis Schlosser
Denver, Colorado
Mix chocolate fudge frosting and toffee candy bars to make this creamy frozen dessert.
Toffee Mocha Velvet
- Prep Time 15 min
- Total 1 hr 15 min
- Ingredients 6
- Servings 10
Ingredients
- 1 (16-oz.) can Pillsbury™ Creamy Supreme™ Chocolate Fudge Frosting
- 2 cups whipping cream
- 1/2 cup sweetened condensed milk (not evaporated)
- 2 tablespoons instant coffee granules or crystals
- 1 teaspoon vanilla
- 3 (1.4-oz.) milk chocolate English toffee candy bars, coarsely crushed
Instructions
-
Step1In large bowl, combine all ingredients except candy bars; beat at low speed until combined. Beat at high speed for 3 to 4 minutes or until mixture thickens and forms soft peaks.
-
Step2Fold in crushed candy. Pour mixture into ungreased 13x9-inch (3-quart) glass baking dish. Freeze at least 1 hour for a soft set or 4 hours for a firm texture. To serve, spoon into bowls.
Nutrition
470
Calories
31g
Total Fat
3g
Protein
44g
Total Carbohydrate
39g
Sugars
Nutrition Facts
Serving Size: 1/2 Cup
- Calories
- 470
- Calories from Fat
- 280
- Total Fat
- 31g
- 48%
- Saturated Fat
- 17g
- 85%
- Cholesterol
- 75mg
- 25%
- Sodium
- 170mg
- 7%
- Total Carbohydrate
- 44g
- 15%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 39g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 2 Fruit; 6 Fat;
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