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Tracy Bodek
Fairfax, California
Looking for a spicy Mexican dinner using Old El Paso™ Taco Shells and Taco Sauce? Then check out these tasty tacos filled with chicken and lettuce.
Tiki Tacos
- Prep Time 25 min
- Total 25 min
- Ingredients 12
- Servings 12
Ingredients
Salsa
- 1 cup thick & chunky salsa
- 1/2 cup chopped green bell pepper
- 1/3 cup chopped fresh cilantro
- 1 can (8 oz) crushed pineapple in unsweetened juice, drained
Tacos
- 1/2 cup shredded coconut
- 1 box (4.6 oz) Old El Paso™ Crunchy Taco Shells (12 Count)
- 2 cups diced cooked chicken
- 1/2 cup from 1 bottle (9 oz) Old El Paso™ Mild Taco Sauce
- 1 avocado, peeled, pitted and sliced
- 2/3 cup shredded Swiss cheese
- 2 cups chopped lettuce
- 1/2 cup sour cream
Instructions
-
Step1Heat oven to 350°F. In medium bowl, combine all salsa ingredients; mix well. Refrigerate until serving time.
-
Step2Place coconut in pie pan. Bake at 350°F. for 6 to 10 minutes or until golden brown, stirring once or twice. Arrange taco shells on ungreased cookie sheet. Bake at 350°F. for 5 to 7 minutes or until warm.
-
Step3Meanwhile, in medium saucepan, combine chicken and taco sauce; mix well. Cook over medium heat for 4 to 6 minutes or until thoroughly heated, stirring occasionally.*
-
Step4Spoon chicken mixture into each taco shell. Top with avocado, cheese, lettuce and sour cream. Sprinkle with coconut. Serve with salsa.
Nutrition
200
Calories
11g
Total Fat
10g
Protein
14g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Taco
- Calories
- 200
- Calories from Fat
- 100
- Total Fat
- 11g
- 17%
- Saturated Fat
- 4g
- 20%
- Cholesterol
- 30mg
- 10%
- Sodium
- 300mg
- 13%
- Total Carbohydrate
- 14g
- 5%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 4g
- Protein
- 10g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 10%
- 10%
- Calcium
- 8%
- 8%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 1 Lean Meat; 1 1/2 Fat;Tips from the
Pillsbury Kitchens
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