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Thai Turkey Rolls with Peanut Sauce

(7)
  3 reviews
  • 25 min prep time
  • 40 min total time
  • 18 ingredients
  • 12 servings
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Enjoy a new twist on an egg roll made with Crescent Recipe Creations™ flaky dough sheets and bold Thai flavors.

Ingredients

Turkey Rolls

1
can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
1
tablespoon vegetable oil
1/4
lb ground turkey
1/4
cup chopped drained water chestnuts (from 8-oz can)
1/4
cup shredded carrot
2
tablespoons chopped fresh cilantro
1
clove garlic, finely chopped
2
tablespoons apricot preserves
2
teaspoons soy sauce
1/2
teaspoon ground ginger
1/4
teaspoon crushed red pepper flakes
1
egg, beaten

Sauce

1/4
cup creamy peanut butter
2
tablespoons orange marmalade
2
tablespoons water
2
tablespoons soy sauce
1/4
teaspoon ground ginger
1/4
teaspoon crushed red pepper flakes

Steps

  • 1 Heat oven to 375°F. Spray large cookie sheet with cooking spray. Unroll dough on work surface; press into 12x9-inch rectangle. Cut into 12 rectangles.
  • 2 In 10-inch nonstick skillet, heat oil over medium-high heat until hot. Add turkey; cook 4 to 5 minutes, stirring occasionally, until no longer pink. Stir in water chestnuts, carrot, cilantro, garlic, apricot preserves, soy sauce, ginger and red pepper flakes. Spoon about 1 tablespoon turkey mixture onto long side of each dough rectangle to within 1/4 inch of short ends. Starting with long side, roll up. Pinch edges to seal. Place seam side down on cookie sheet. Brush with egg.
  • 3 Bake 10 to 15 minutes or until deep golden brown. Remove from cookie sheet.
  • 4 Meanwhile, in 1-quart saucepan, heat sauce ingredients over low heat, stirring until hot. Remove from heat. Serve with turkey rolls.
  • 1 Heat oven to 375°F. Spray large cookie sheet with cooking spray. Unroll dough on work surface; press into 12x9-inch rectangle. Cut into 12 rectangles.
  • 2 In 10-inch nonstick skillet, heat oil over medium-high heat until hot. Add turkey; cook 4 to 5 minutes, stirring occasionally, until no longer pink. Stir in water chestnuts, carrot, cilantro, garlic, apricot preserves, soy sauce, ginger and red pepper flakes. Spoon about 1 tablespoon turkey mixture onto long side of each dough rectangle to within 1/4 inch of short ends. Starting with long side, roll up. Pinch edges to seal. Place seam side down on cookie sheet. Brush with egg.
  • 3 Bake 10 to 15 minutes or until deep golden brown. Remove from cookie sheet.
  • 4 Meanwhile, in 1-quart saucepan, heat sauce ingredients over low heat, stirring until hot. Remove from heat. Serve with turkey rolls.

Expert Tips

Short on time? Purchase a peanut sauce in the Asian aisle at the supermarket.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
150
Calories from Fat
70
% Daily Value
Total Fat
8g
12%
Saturated Fat
2 1/2g
11%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
390mg
16%
Total Carbohydrate
15g
5%
Dietary Fiber
0g
0%
Sugars
6g
Protein
5g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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