Beef, Progresso™ black beans and Old El Paso™ salsa come together in this cheesy lasagna - a scrumptious Tex-Mex dinner. Make ahead and freeze!
Tex-Mex Lasagna
- Prep Time 20 min
- Total 35 min
- Ingredients 10
- Servings 8
Ingredients
- 1 1/2 lb ground beef round
- 1 teaspoon finely chopped garlic
- 1 can (15 oz) Progresso™ black beans, drained, rinsed
- 2 cups shredded sharp Cheddar cheese (8 oz)
- 2 tablespoons chili powder
- 1/2 teaspoon ground cumin
- 1 jar (16 oz) thick & chunky salsa
- 1 can (10 oz) diced tomatoes with green chiles, drained
- 1 container (8 oz) sour cream
- 6 flour tortillas (10 inch)
Instructions
-
Step1Heat oven to 425°F. Spray 3-quart casserole with cooking spray.
-
Step2In 12-inch nonstick skillet, cook beef and garlic over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
-
Step3In large bowl, stir together beef, beans, 1 cup of the cheese, the chili powder, cumin, salsa, tomatoes and sour cream. In casserole, place 2 tortillas. Spoon one-third of beef mixture over tortillas. Repeat layers twice. Sprinkle with remaining 1 cup cheese.
-
Step4Bake uncovered 15 minutes or until bubbly and cheese is melted. Garnish with fresh cilantro leaves, if desired.
Nutrition
540
Calories
26g
Total Fat
31g
Protein
42g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 540
- Total Fat
- 26g
- 0%
- Saturated Fat
- 14g
- 0%
- Sodium
- 1350mg
- 0%
- Total Carbohydrate
- 42g
- 0%
- Dietary Fiber
- 5g
- 0%
- Protein
- 31g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
2 1/2 Starch; 1 Vegetable; 1/2 Very Lean Meat; 2 1/2 Lean Meat; 1 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
2 1/2Tips from the
Pillsbury Kitchens
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