Teriyaki Pork and Sweet Potatoes

Dinner ready in 30 minutes! Enjoy this hearty skillet meal of tasty pork, beans and potatoes. MORE+ LESS-

By Pillsbury Kitchens

July 14, 2010

medium sweet potatoes, peeled, cut into 3/4-inch cubes (3 cups)

tablespoon oil

lb. boneless pork loin, cut into 3/4-inch cubes

cups frozen cut green beans, thawed, drained*

1/2

cup purchased teriyaki baste and glaze

teaspoon grated orange peel

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1

In large skillet, combine sweet potatoes and 1/2 cup water. Bring to a boil. Reduce heat to medium-low; cover and cook 8 to 10 minutes or until potatoes are tender. Drain and remove potatoes from skillet; cover to keep warm.
2

Wipe skillet dry with paper towels. Heat oil in same skillet over medium-high heat until hot. Add pork; cook and stir until browned.
3

Add green beans and teriyaki baste and glaze; mix well. Reduce heat to medium; cover and cook 8 to 10 minutes or until pork is no longer pink, stirring occasionally.
4

Stir in cooked potatoes and orange peel; cook an additional 1 to 2 minutes or until thoroughly heated.