Menu

Temptingly Tart Frosted Cupcakes

  • Save Recipe
Temptingly Tart Frosted Cupcakes
  • Prep 25 min
  • Total 1 hr 30 min
  • Ingredients 7
  • Servings 24
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Looking for a delicious dessert? Then check out this yummy cupcake topped with popping candies – perfect for any celebration.
Updated Nov 10, 2010

Ingredients

  • 1 (1-lb. 2.25-oz.) pkg. party rainbow chip cake mix
  • 1 1/4 cups water
  • 1/3 cup oil
  • 3 eggs
  • 1 (16-oz.) can vanilla frosting
  • 1 (0.15-oz.) envelope any flavor unsweetened soft drink mix
  • 3 (0.33-oz.) pkgs. any flavor popping candy

Steps

  • 1
    Prepare cake mix as directed on package for 24 cupcakes, using water, oil and eggs. Cool 15 minutes. Remove from pan. Cool 20 minutes or until completely cooled.
  • 2
    In small bowl, combine frosting and drink mix; stir until completely blended and no streaks remain. Frost cooled cupcakes. Sprinkle with popping candy.

Tips from the Pillsbury Kitchens

  • tip 1
    We've photographed these party-perfect cupcakes with an array of possible frosting colors. Choose your favorite color and flavor of drink mix for the frosting.

Nutrition Information

210 Calories, 9g Total Fat, 2g Protein, 32g Total Carbohydrate, 24g Sugars

Nutrition Facts

Serving Size: 1 Cupcake
Calories
210
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
4g
20%
Cholesterol
25mg
8%
Sodium
170mg
7%
Total Carbohydrate
32g
11%
Dietary Fiber
0g
0%
Sugars
24g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 1 Fruit; 2 Other Carbohydrate; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved