Looking for a delicious dessert? Then check out this yummy cupcake topped with popping candies – perfect for any celebration.
Temptingly Tart Frosted Cupcakes
- Prep Time 25 min
- Total 1 hr 30 min
- Ingredients 7
- Servings 24
Ingredients
- 1 pkg. party rainbow chip cake mix
- 1 1/4 cups water
- 1/3 cup oil
- 3 eggs
- 1 (16-oz.) can vanilla frosting
- 1 (0.15-oz.) envelope any flavor unsweetened soft drink mix
- 3 (0.33-oz.) pkgs. any flavor popping candy
Instructions
-
Step1Prepare cake mix as directed on package for 24 cupcakes, using water, oil and eggs. Cool 15 minutes. Remove from pan. Cool 20 minutes or until completely cooled.
-
Step2In small bowl, combine frosting and drink mix; stir until completely blended and no streaks remain. Frost cooled cupcakes. Sprinkle with popping candy.
Nutrition
210
Calories
9g
Total Fat
2g
Protein
32g
Total Carbohydrate
24g
Sugars
Nutrition Facts
Serving Size: 1 Cupcake
- Calories
- 210
- Calories from Fat
- 80
- Total Fat
- 9g
- 14%
- Saturated Fat
- 4g
- 20%
- Cholesterol
- 25mg
- 8%
- Sodium
- 170mg
- 7%
- Total Carbohydrate
- 32g
- 11%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 24g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 1 Fruit; 2 Other Carbohydrate; 1 1/2 Fat;Tips from the
Pillsbury Kitchens
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