Choose to grill or broil these ground chicken and fresh tarragon burgers for a delicious dinner that’s ready in just 30 minutes!
Give these burgers a French flair by topping them with a slice of Brie, slices of tomato and leaf lettuce.
Serve chicken burgers alongside potato salad spiked with fresh dill, buttered corn on the cob and tender raw baby carrots. End the meal with sorbet topped with fresh berries.
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