Choose to grill or broil these ground chicken and fresh tarragon burgers for a delicious dinner that’s ready in just 30 minutes!
Tarragon Chicken Burgers
- Prep Time 30 min
- Total 30 min
- Ingredients 6
- Servings 4
Ingredients
- 1 lb. ground chicken
- 1 tablespoon chopped fresh tarragon or 1 teaspoon dried tarragon leaves
- 1 tablespoon finely chopped onion
- 1 tablespoon sour cream
- 1/8 teaspoon salt
- 4 burger buns, split
Instructions
-
Step1GRILL DIRECTIONS: Heat grill. In large bowl, combine all ingredients except buns; mix gently. (Mixture will be moist.) Shape mixture into 4 patties.
-
Step2When ready to grill, oil grill rack. Place patties on gas grill over medium-low heat or on charcoal grill 4 to 6 inches from medium coals. Cook 9 to 13 minutes or until no longer pink in center, turning once. Serve in burger buns.
Nutrition
310
Calories
13g
Total Fat
25g
Protein
22g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Burger
- Calories
- 310
- Calories from Fat
- 120
- Total Fat
- 13g
- 20%
- Saturated Fat
- 4g
- 20%
- Cholesterol
- 90mg
- 30%
- Sodium
- 390mg
- 16%
- Total Carbohydrate
- 22g
- 7%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 5g
- Protein
- 25g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 8%
- 8%
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate;Tips from the
Pillsbury Kitchens
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