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Tarragon Chicken Burgers

tarragon chicken burgers Entree
Tarragon Chicken Burgers
  • Prep 30 min
  • Total 30 min
  • Ingredients 6
  • Servings 4

Choose to grill or broil these ground chicken and fresh tarragon burgers for a delicious dinner that’s ready in just 30 minutes! MORE+ LESS-

August 25, 2017

Ingredients

1
lb. ground chicken
1
tablespoon chopped fresh tarragon or 1 teaspoon dried tarragon leaves
1
tablespoon finely chopped onion
1
tablespoon sour cream
1/8
teaspoon salt
4
burger buns, split

Steps

Hide Images
  • 1
    GRILL DIRECTIONS: Heat grill. In large bowl, combine all ingredients except buns; mix gently. (Mixture will be moist.) Shape mixture into 4 patties.
  • 2
    When ready to grill, oil grill rack. Place patties on gas grill over medium-low heat or on charcoal grill 4 to 6 inches from medium coals. Cook 9 to 13 minutes or until no longer pink in center, turning once. Serve in burger buns.

Expert Tips

  • Give these burgers a French flair by topping them with a slice of Brie, slices of tomato and leaf lettuce.
  • Serve chicken burgers alongside potato salad spiked with fresh dill, buttered corn on the cob and tender raw baby carrots. End the meal with sorbet topped with fresh berries.
  • Broiler Directions: 1. Prepare patties as directed above. Oil broiler pan. Place patties on oild pan. 2. Broil 4 to 6 inches from heat for 9 to 13 minutes, or until center is no longer pink, turning once. Serve in burger buns.

Nutrition Information

Nutrition Facts

Serving Size: 1 Burger
Calories
310
Calories from Fat
120
% Daily Value
Total Fat
13g
20%
Saturated Fat
4g
20%
Cholesterol
90mg
30%
Sodium
390mg
16%
Total Carbohydrate
22g
7%
Dietary Fiber
1g
4%
Sugars
5g
Protein
25g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

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