This beautiful red frozen dessert is bursting with the bright, sweet flavor of fresh strawberries and the citrusy zing of tangerines - vodka adds an extra kick.
Tangerine Strawberry Sorbet
- Prep Time 10 min
- Total 1 hr 50 min
- Ingredients 6
- Servings 8
Ingredients
- 2 cups tangerine juice
- 1/2 cup sugar
- 1 tablespoon grated tangerine or orange peel
- 1 1/2 cups coarsely chopped fresh strawberries
- 2 teaspoons fresh lemon juice
- 3 tablespoons vodka, if desired
Instructions
-
Step1In small saucepan, stir together 1/2 cup of the tangerine juice, the sugar and tangerine peel. Heat to boiling, stirring until sugar dissolves. Remove from heat. Pour mixture into large bowl; stir in remaining 1 1/2 cups tangerine juice.
-
Step2In food processor, place strawberries and lemon juice. Cover; process until smooth. Pour strawberry mixture into tangerine mixture. Stir in vodka.
-
Step3Pour mixture into 1 1/2-quart ice-cream freezer; freeze according to manufacturer’s directions. Spoon sorbet into freezer container. Cover; freeze 1 hour or until firm.
Nutrition
86
Calories
0g
Total Fat
1g
Protein
21g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 86
- Total Fat
- 0g
- 0%
- Saturated Fat
- 0g
- 0%
- Sodium
- 1mg
- 0%
- Total Carbohydrate
- 21g
- 0%
- Dietary Fiber
- 1g
- 0%
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Fruit; 1 Other Carbohydrate;Carbohydrate Choice
1 1/2Recipe Tips
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