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Tangerine Strawberry Sorbet

Prep 10 min
Total 1 hr 50 min
Ingredients 6
Servings 8

This beautiful red frozen dessert is bursting with the bright, sweet flavor of fresh strawberries and the citrusy zing of tangerines - vodka adds an extra kick. MORE+ LESS-

By Pillsbury Kitchens

December 31, 2012

Ingredients

cups tangerine juice

1/2

cup sugar

tablespoon grated tangerine or orange peel

1 1/2

cups coarsely chopped fresh strawberries

teaspoons fresh lemon juice

tablespoons vodka, if desired

Steps

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1

In small saucepan, stir together 1/2 cup of the tangerine juice, the sugar and tangerine peel. Heat to boiling, stirring until sugar dissolves. Remove from heat. Pour mixture into large bowl; stir in remaining 1 1/2 cups tangerine juice.
2

In food processor, place strawberries and lemon juice. Cover; process until smooth. Pour strawberry mixture into tangerine mixture. Stir in vodka.
3

Pour mixture into 1 1/2-quart ice-cream freezer; freeze according to manufacturer’s directions. Spoon sorbet into freezer container. Cover; freeze 1 hour or until firm.

Expert Tips

For a quenching summer float, pour 6 ounces of chilled ginger ale or ginger beer into a tall glass. Top with 1/2-cup scoop of Tangerine-Strawberry Sorbet.