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Tangerine Strawberry Sorbet

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Pillsbury Kitchens
Updated Dec 31, 2012
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This beautiful red frozen dessert is bursting with the bright, sweet flavor of fresh strawberries and the citrusy zing of tangerines - vodka adds an extra kick.

Tangerine Strawberry Sorbet

  • Prep Time 10 min
  • Total 1 hr 50 min
  • Ingredients 6
  • Servings 8
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Ingredients

  • 2 cups tangerine juice
  • 1/2 cup sugar
  • 1 tablespoon grated tangerine or orange peel
  • 1 1/2 cups coarsely chopped fresh strawberries
  • 2 teaspoons fresh lemon juice
  • 3 tablespoons vodka, if desired

Instructions

  • Step 
    1
    In small saucepan, stir together 1/2 cup of the tangerine juice, the sugar and tangerine peel. Heat to boiling, stirring until sugar dissolves. Remove from heat. Pour mixture into large bowl; stir in remaining 1 1/2 cups tangerine juice.
  • Step 
    2
    In food processor, place strawberries and lemon juice. Cover; process until smooth. Pour strawberry mixture into tangerine mixture. Stir in vodka.
  • Step 
    3
    Pour mixture into 1 1/2-quart ice-cream freezer; freeze according to manufacturer’s directions. Spoon sorbet into freezer container. Cover; freeze 1 hour or until firm.

Nutrition

86 Calories
0g Total Fat
1g Protein
21g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
86
Total Fat
0g
0%
Saturated Fat
0g
0%
Sodium
1mg
0%
Total Carbohydrate
21g
0%
Dietary Fiber
1g
0%
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Fruit; 1 Other Carbohydrate;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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