We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
  • Save
    0
  • Print
    0
  • Pinterest
    0
  • Email
    0
  • Facebook
    0

Taco Steak Pasta

(3)
  0 reviews
  • 30 min prep time
  • 30 min total time
  • 10 ingredients
  • 4 servings
  • Pinterest
    0
  • Facebook
    0
  • Save
    0
  • Email
    0
  • Print
    0

The addition of ground chipotle chiles adds zest to this stovetop meal. Corn bread is a perfect accompaniment.

Bake-Off® Contest 42, 2006
Kathi Manzagol
Monterey, California

Ingredients

1
tablespoon vegetable oil
1
lb boneless lean beef sirloin steak, cut into bite-size strips
3
cups hot water
1
box (7.1 oz) Hamburger Helper™ beef taco
1/4
cup milk
1/2
cup finely chopped red bell pepper
1/2
teaspoon ground chipotle chiles
1/4
cup whipping cream
1
can (11 oz) sweet yellow and white corn, drained
1/2
cup sliced almonds

Steps

  • 1 In 10- or 12-inch skillet, heat oil over medium-high heat. Add beef strips; cook and stir until browned. Drain. Stir in water and Sauce Mix. Increase heat to high; heat to boiling, stirring occasionally. Stir in Pasta. Reduce heat to medium-low; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender (sauce will thicken as it stands).
  • 2 Meanwhile, in small bowl, stir milk and Topping mix 30 seconds until blended; set aside.
  • 3 Stir bell pepper, ground chipotle chiles, whipping cream and corn into pasta mixture. Cook about 2 minutes, stirring occasionally, until thoroughly heated. Remove from heat. Spoon Topping over beef mixture. Sprinkle with almonds.
  • 1 In 10- or 12-inch skillet, heat oil over medium-high heat. Add beef strips; cook and stir until browned. Drain. Stir in water and Sauce Mix. Increase heat to high; heat to boiling, stirring occasionally. Stir in Pasta. Reduce heat to medium-low; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender (sauce will thicken as it stands).
  • 2 Meanwhile, in small bowl, stir milk and Topping mix 30 seconds until blended; set aside.
  • 3 Stir bell pepper, ground chipotle chiles, whipping cream and corn into pasta mixture. Cook about 2 minutes, stirring occasionally, until thoroughly heated. Remove from heat. Spoon Topping over beef mixture. Sprinkle with almonds.
 

Nutrition Information

No nutrition information available for this recipe
Comments + Recipe Twists

© 2016 ®/TM General Mills All Rights Reserved