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Taco Popcorn

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Taco Popcorn
  • Prep 10 min
  • Total 10 min
  • Ingredients 7
  • Servings 4
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Make movie night special with a taco-inspired popcorn that comes to life with a few pantry seasonings.
By Sarah W. Caron
Updated Jul 18, 2011

Ingredients

  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • 1/2 teaspoon chili powder
  • 1/2 cup unpopped popcorn
  • Cooking spray
  • Salt to taste

Steps

  • 1
    In small bowl, stir together garlic powder, cumin, paprika and chili powder until well mixed; set aside.
  • 2
    Pop popcorn. Place popped popcorn in large paper bag. Spray popcorn with cooking spray; shake bag. Spray again; shake bag again.
  • 3
    Add seasoning to bag; add salt to taste. Close bag; shake vigorously. Enjoy!

Tips from the Pillsbury Kitchens

  • tip 1
    Use a popcorn popper to pop the 1/2 cup of kernels.
  • tip 2
    Be sure to season the popcorn while it’s still very hot. It will adhere better.

Nutrition Information

No nutrition information available for this recipe
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