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Taco Joes
  • Prep 20 min
  • Total 20 min
  • Ingredients 8
  • Servings 8

Put a Mexican twist on this family-favorite sandwich. ...MORE+ LESS-

Ingredients

1
can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated buttermilk biscuits
1
lb lean (at least 80%) ground beef
1
package (1 oz) Old El Paso™ taco seasoning mix
Water called for on taco seasoning mix package
1/2
cup Old El Paso™ Thick 'n Chunky salsa
1
cup shredded Mexican cheese blend (4 oz)
1/2
cup shredded lettuce
1/2
cup sour cream

Steps

Hide Images
  • 1
    Bake biscuits as directed on can.
  • 2
    Meanwhile, in 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Add taco seasoning mix, water and salsa. Cook about 2 minutes or until hot.
  • 3
    Cut biscuits in half horizontally. Place beef mixture on bottom half of each biscuit. Top with cheese, lettuce and sour cream, followed by biscuit tops.

Expert Tips

  • Serve these sandwiches topped with guacamole and chopped fresh cilantro.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
370
Calories from Fat
190
% Daily Value
Total Fat
21g
33%
Saturated Fat
10g
51%
Trans Fat
1/2g
Cholesterol
55mg
19%
Sodium
1080mg
45%
Potassium
150mg
4%
Total Carbohydrate
29g
10%
Dietary Fiber
1g
4%
Sugars
0g
Protein
16g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 1/2 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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