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17

Taco Joes

3 Ratings

3 Comments

Prep 20 min
Total 20 min
Ingredients 8
Servings 8

Put a Mexican twist on this family-favorite sandwich. MORE+ LESS-

By Pillsbury Kitchens

September 11, 2018

Ingredients

can (16.3 oz) Pillsbury™ Grands!™ Southern Homestyle refrigerated Buttermilk biscuits (8 biscuits)

lb lean (at least 80%) ground beef

package (1 oz) Old El Paso™ taco seasoning mix

Water called for on taco seasoning mix package

1/2

cup Old El Paso™ Thick 'n Chunky salsa

cup shredded Mexican cheese blend (4 oz)

1/2

cup shredded lettuce

1/2

cup sour cream

Steps

Hide Images

1

Bake biscuits as directed on can.
2

Meanwhile, in 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Add taco seasoning mix, water and salsa. Cook about 2 minutes or until hot.
3

Cut biscuits in half horizontally. Place beef mixture on bottom half of each biscuit. Top with cheese, lettuce and sour cream, followed by biscuit tops.

Expert Tips

Serve these sandwiches topped with guacamole and chopped fresh cilantro.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 370
Calories from Fat: 180

% Daily Value

Total Fat: 20g; 31%
Saturated Fat 11g 55% Trans Fat 1/2g
Cholesterol: 55mg; 19%
Sodium: 870mg; 36%
Potassium: 150mg; 4%
Total Carbohydrate: 31g; 10%
Dietary Fiber 1g 5% Sugars 5g
Protein: 16g

% Daily Value*:

Vitamin A: 6%; 6%
Vitamin C: 0%; 0%
Calcium: 10%; 10%
Iron: 15%; 15%

Exchanges:

1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 1/2 High-Fat Meat; 2 Fat;