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Taco Joes

Taco Joes
  • Prep 20 min
  • Total 20 min
  • Ingredients 8
  • Servings 8
Put a Mexican twist on this family-favorite sandwich.
Updated September 11, 2018

Ingredients

  • 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
  • 1 lb lean (at least 80%) ground beef
  • 1 package (1 oz) Old El Paso™ taco seasoning mix
  • Water called for on taco seasoning mix package
  • 1/2 cup Old El Paso™ Thick 'n Chunky salsa
  • 1 cup shredded Mexican cheese blend (4 oz)
  • 1/2 cup shredded lettuce
  • 1/2 cup sour cream

Steps

  • 1
    Bake biscuits as directed on can.
  • 2
    Meanwhile, in 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Add taco seasoning mix, water and salsa. Cook about 2 minutes or until hot.
  • 3
    Cut biscuits in half horizontally. Place beef mixture on bottom half of each biscuit. Top with cheese, lettuce and sour cream, followed by biscuit tops.

  • Serve these sandwiches topped with guacamole and chopped fresh cilantro.

Nutrition Facts

Serving Size: 1 Serving
Calories
370
Calories from Fat
180
Total Fat
20g
31%
Saturated Fat
11g
55%
Trans Fat
1/2g
Cholesterol
55mg
19%
Sodium
870mg
36%
Potassium
150mg
4%
Total Carbohydrate
31g
10%
Dietary Fiber
1g
5%
Sugars
5g
Protein
16g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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