Purchased shortcake cups form baskets that hold a fresh assortment of berries and grapes on a fluffy bed of flavored whipped topping.
Sweet Fruit Baskets
- Prep Time 25 min
- Total 25 min
- Ingredients 6
- Servings 6
Ingredients
- 1 1/2 cups frozen (thawed) strawberry-flavored or regular whipped topping
- 1 package (4.5 to 5 oz) individual sponge shortcake cups (6 cups)
- 1/2 cup halved seedless green grapes
- 1/2 cup sliced fresh strawberries
- 1/3 cup drained pineapple tidbits
- 3 orange slices, halved, sections removed
Instructions
-
Step1Spread 1/4 cup of the whipped topping into indentation of each shortcake cup, using spoon to make indentation in topping.
-
Step2In medium bowl, mix grapes, strawberries and pineapple. (Add orange sections if desired.) Spoon fruit evenly into indentations of whipped topping in cups.
-
Step3Place half circle of orange rind on each sponge cup to form handle.
Nutrition
170
Calories
4 1/2g
Total Fat
2g
Protein
30g
Total Carbohydrate
20g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 170
- Calories from Fat
- 40
- Total Fat
- 4 1/2g
- 7%
- Saturated Fat
- 3g
- 16%
- Trans Fat
- 0g
- Cholesterol
- 35mg
- 11%
- Sodium
- 45mg
- 2%
- Potassium
- 95mg
- 3%
- Total Carbohydrate
- 30g
- 10%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 20g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 20%
- 20%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
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