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Sweet and Salsy Meatloaf

(18)

5 reviews

15 min prep time
1 hr 35 min total time
15 ingredients
6 servings

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Give meatloaf a sassy Mexican twist with cinnamon, cocoa and salsa!

Bake-Off® Contest 39, 2000

Betty Boyle

Monroeville, Pennsylvania

Ingredients

1 1/2: lb. meat loaf mix (beef, pork and veal) or lean ground beef

3/4: cup Progresso™ Plain Bread Crumbs

1: egg

1: cup Old El Paso™ Thick 'n Chunky Salsa

1: (4.5-oz.) can Old El Paso™ Chopped Green Chiles

2: tablespoons brown sugar

1: tablespoon chopped fresh cilantro

1: tablespoon chopped fresh parsley

1: teaspoon unsweetened cocoa

1/2: teaspoon salt

1/4: teaspoon garlic powder

1/4: teaspoon cumin

1/4: teaspoon cinnamon

1/4: teaspoon chili powder

1: teaspoon lemon juice

Steps

1 Heat oven to 350°F. In large bowl, combine meatloaf mix, bread crumbs and egg; mix well.
2 In medium bowl, combine all remaining ingredients; mix well. Add 3/4 cup of the salsa mixture to meat mixture; mix well. In ungreased 1 1/2 or 2-quart casserole or 9x5-inch loaf pan, shape meat mixture into loaf.
3 Bake at 350°F. for 50 minutes. Remove from oven. Spoon remaining salsa mixture over top of loaf. Return to oven; bake an additional 20 to 30 minutes or until thoroughly cooked in center and meat thermometer registers 160°F.

1 Heat oven to 350°F. In large bowl, combine meatloaf mix, bread crumbs and egg; mix well.
2 In medium bowl, combine all remaining ingredients; mix well. Add 3/4 cup of the salsa mixture to meat mixture; mix well. In ungreased 1 1/2 or 2-quart casserole or 9x5-inch loaf pan, shape meat mixture into loaf.
3 Bake at 350°F. for 50 minutes. Remove from oven. Spoon remaining salsa mixture over top of loaf. Return to oven; bake an additional 20 to 30 minutes or until thoroughly cooked in center and meat thermometer registers 160°F.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/6 of Recipe

Calories: 290
Calories from Fat: 130

% Daily Value

Total Fat: 14g; 22%
Saturated Fat 5g 25%
Cholesterol: 110mg; 37%
Sodium: 740mg; 31%
Total Carbohydrate: 18g; 6%
Dietary Fiber 1g 4% Sugars 7g
Protein: 22g

% Daily Value*:

Vitamin A: 6%; 6%
Vitamin C: 8%; 8%
Calcium: 6%; 6%
Iron: 15%; 15%

Exchanges:

1/2 Starch; 1/2 Fruit;

*Percent Daily Values are based on a 2,000 calorie diet.

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