Pillsbury™ French bread gets stuffed with all the traditional cheeseburger ingredients in this easy-to-prepare meal.
Stuffed Cheeseburger Loaf
- Prep Time 15 min
- Total 45 min
- Ingredients 7
- Servings 4
Ingredients
- 1 can (11 oz) refrigerated Pillsbury™ Original French Bread
- 1 lb lean (at least 80%) ground beef
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon seasoned salt
- 2 slices American cheese, cut into small pieces
- 1/4 cup pickle relish
- Ketchup and mustard, if desired
Instructions
-
Step1Heat oven to 375°F. Spray cookie sheet with cooking spray. Place French bread on cookie sheet. Bake 23 to 25 minutes or until golden brown.
-
Step2Meanwhile, in 10-inch nonstick skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Stir in Worcestershire sauce and seasoned salt. Use serrated knife to cut deep V-shape in top of French loaf. Remove V-shape piece of bread. Hollow out center of loaf with spoon. Spoon beef mixture into hollowed-out French loaf. Top with cheese pieces. Bake 3 to 5 minutes longer to melt cheese.
-
Step3Top with remaining ingredients. Cut into pieces to serve.
Nutrition
420
Calories
18g
Total Fat
27g
Protein
37g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 420
- Calories from Fat
- 160
- Total Fat
- 18g
- 28%
- Saturated Fat
- 7g
- 37%
- Trans Fat
- 1g
- Cholesterol
- 80mg
- 27%
- Sodium
- 1020mg
- 43%
- Potassium
- 250mg
- 7%
- Total Carbohydrate
- 37g
- 12%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 27g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 15%
- 15%
- Iron
- 25%
- 25%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 1/2 High-Fat Meat; 1 Fat;Carbohydrate Choice
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Pillsbury Kitchens
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