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Stuffed Cheeseburger Loaf

Prep 15 min
Total 45 min
Ingredients 7
Servings 4

Pillsbury™ crusty French loaf gets stuffed with all the traditional cheeseburger ingredients in this easy-to-prepare meal. MORE+ LESS-

By Pillsbury Kitchens

March 21, 2014

Ingredients

can (11 oz) Pillsbury™ refrigerated crusty French loaf

lb lean (at least 80%) ground beef

teaspoon Worcestershire sauce

1/4

teaspoon seasoned salt

slices American cheese, cut into small pieces

1/4

cup pickle relish

Ketchup and mustard, if desired

Steps

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1

Heat oven to 375°F. Spray cookie sheet with cooking spray. Place French loaf on cookie sheet. Bake 23 to 25 minutes or until golden brown.
2

Meanwhile, in 10-inch nonstick skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Stir in Worcestershire sauce and seasoned salt. Use serrated knife to cut deep V-shape in top of French loaf. Remove V-shape piece of bread. Hollow out center of loaf with spoon. Spoon beef mixture into hollowed-out French loaf. Top with cheese pieces. Bake 3 to 5 minutes longer to melt cheese.
3

Top with remaining ingredients. Cut into pieces to serve.

Expert Tips

Use ground turkey or ground chicken in place of the beef.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 420
Calories from Fat: 160

% Daily Value

Total Fat: 18g; 28%
Saturated Fat 7g 37% Trans Fat 1g
Cholesterol: 80mg; 27%
Sodium: 1020mg; 43%
Potassium: 250mg; 7%
Total Carbohydrate: 37g; 12%
Dietary Fiber 0g 0% Sugars 0g
Protein: 27g

% Daily Value*:

Vitamin A: 2%; 2%
Vitamin C: 0%; 0%
Calcium: 15%; 15%
Iron: 25%; 25%

Exchanges:

1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 1/2 High-Fat Meat; 1 Fat;