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Strawberry-Walnut Angel Squares

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By Pillsbury Kitchens
Updated Dec 19, 2010
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Looking for a fruit dessert? Then check out this creamy triffle made with strawberry and walnuts – perfect to treat a crowd.

Strawberry-Walnut Angel Squares

  • Prep Time 35 min
  • Total 8 hr 35 min
  • Ingredients 7
  • Servings 12
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Ingredients

  • 1 (10-oz.) pkg. frozen strawberries in syrup, thawed
  • 1 pint (2 cups) whipping cream
  • 1 (14-oz.) can sweetened condensed milk (not evaporated)
  • 1 pint (2 cups) fresh strawberries, coarsely chopped
  • 1/2 cup coarsely chopped toasted walnuts
  • 1 large round angel food cake, cut into 1-inch cubes (9 cups)
  • 12 strawberry fans

Instructions

  • Step 
    1
    Place thawed strawberries in blender container; blend until pureed. In large bowl, beat cream until soft peaks form. Add strawberry puree and condensed milk; stir gently to mix. Fold in chopped strawberries and walnuts. Fold in cake pieces.
  • Step 
    2
    Pour mixture into ungreased 13x9-inch (3-quart) glass baking dish; spread evenly. Cover with foil; refrigerate 8 hours or overnight. Garnish each serving with strawberry fan.

Nutrition

390 Calories
21g Total Fat
6g Protein
45g Total Carbohydrate
44g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
390
Calories from Fat
190
Total Fat
21g
32%
Saturated Fat
11g
55%
Cholesterol
65mg
22%
Sodium
270mg
11%
Total Carbohydrate
45g
15%
Dietary Fiber
2g
8%
Sugars
44g
Protein
6g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
60%
60%
Calcium
15%
15%
Iron
4%
4%
Exchanges:
2 Starch; 1 Fruit; 3 Other Carbohydrate; 4 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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