Strawberries are blended with orange juice and yogurt for a refreshing frozen dessert - perfect for summer days!
Strawberry-Orange Pops
- Prep Time 10 min
- Total 8 hr 10 min
- Ingredients 3
- Servings 12
Ingredients
- 1 cup frozen whole strawberries, thawed
- 2 cups orange juice
- 1/2 cup low-fat vanilla yogurt
Instructions
-
Step1In blender or food processor, place strawberries. Cover; blend on high speed until smooth, stopping to scrape down side.
-
Step2In medium bowl, stir together orange juice and yogurt. Stir in strawberry puree until blended.
-
Step3Divide mixture evenly among 12 (3-oz) ice pop molds or 3-oz paper cups. Cover with mold tops or cover with foil and insert half-craft stick in center of each pop. Freeze 8 hours. To serve, remove pops from molds or peel off paper cups.
Nutrition
30
Calories
0g
Total Fat
0g
Protein
7g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 30
- Total Fat
- 0g
- 0%
- Saturated Fat
- 0g
- 0%
- Sodium
- 5mg
- 0%
- Total Carbohydrate
- 7g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Fruit;Carbohydrate Choice
1/2Tips from the
Pillsbury Kitchens
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