Strawberry Jam Sweet Rolls

strawberry jam sweet rolls Breakfast
Strawberry Jam Sweet Rolls
  • Prep 10 min
  • Total 30 min
  • Ingredients 7
  • Servings 10

These jam-y, buttery sweet rolls start with crescents. Mix together a quick glaze while they bake!

Updated October 15, 2018
Pillsbury Crescents
Make with
Pillsbury Crescents



  • 1
    can Pillsbury™ refrigerated Crescent Dough Sheet (or 1 can Pillsbury™ refrigerated crescent rolls, seams pressed together)
  • 2
    tablespoons unsalted butter, softened
  • 1
    cup strawberry jam or preserves (or your favorite flavor jam, nut butter, or spread)


  • 3
    oz regular or 1/3-less-fat cream cheese, softened (about 1/3 cup)
  • 2
    tablespoons unsalted butter or light buttery spread, softened
  • 1
    teaspoon vanilla

Garnish, if desired

  • Fresh berries


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  • 1
    Heat oven to 350°F. Spray 9-inch pie plate or 8- or 9-inch square (2-quart) glass baking dish with cooking spray; set aside.
  • 2
    Unroll dough onto work surface. Spread 2 tablespoons butter evenly over dough. Top with jam, spreading evenly.
  • 3
    Starting with 1 long side, roll up dough into tight roll. With serrated knife (or bench scraper or unwaxed plain dental floss), cut roll into 10 slices (or 8 slices for bigger rolls). Place slices in pie plate.
  • 4
    Bake about 20 minutes or until tops are set and light golden brown.
  • 5
    Meanwhile, in small bowl, beat Glaze ingredients with electric mixer on medium speed or with whisk until smooth.
  • 6
    Generously drizzle glaze over rolls (it’s not necessary to wait for them to cool). Garnish with fresh berries. Serve warm. Store in airtight container up to 2 days.

  • These are perfect for baby and bridal showers!

No nutrition information available for this recipe

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