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Strawberry Brownie Mousse Torte

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Pillsbury Kitchens
Updated Aug 17, 2023
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Enjoy this yummy torte topped with strawberries and chocolate – a perfect dessert treat for New Year’s celebration.

Strawberry Brownie Mousse Torte

  • Prep Time 20 min
  • Total 4 hr 30 min
  • Ingredients 13
  • Servings 16
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Ingredients

Base

  • 1 box fudge brownie mix
  • 1/2 cup miniature semisweet chocolate chips
  • 1/2 cup vegetable oil
  • 1/4 cup water
  • 2 eggs

Topping

  • 2 tablespoons water
  • 1 tablespoon unflavored gelatin (1 1/2 envelopes)
  • 1 bag (16 oz) frozen whole strawberries, thawed
  • 1 1/2 cups whipping cream
  • 1/2 cup powdered sugar
  • Chocolate curls, if desired
  • Strawberries, if desired
  • Fresh mint leaves, if desired

Instructions

  • Step 
    1
    Heat oven to 350°F. Grease bottom only of 10-inch springform pan with shortening. In large bowl, beat all base ingredients 50 strokes with spoon. Spread in pan. Bake 35 to 40 minutes. Cool completely, about 1 1/2 hours.
  • Step 
    2
    Meanwhile, in medium saucepan, place 2 tablespoons water; sprinkle gelatin over water. Let stand 1 minute to soften. In food processor bowl with metal blade or blender, place strawberries. Cover; process until smooth. Add to softened gelatin; mix well. Cook over medium heat until gelatin is completely dissolved. Cover; refrigerate until mixture is slightly thickened, about 1 1/2 hours.
  • Step 
    3
    In large bowl, beat whipping cream and powdered sugar until stiff peaks form. Fold in strawberry mixture. Spoon over cooled brownie base. Refrigerate until set, about 2 hours. Just before serving, garnish torte with chocolate curls, straberries, and mint leaves. Store in refrigerator.

Nutrition

330 Calories
18g Total Fat
3g Protein
40g Total Carbohydrate
30g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
330
Calories from Fat
160
Total Fat
18g
28%
Saturated Fat
7g
35%
Trans Fat
1g
Cholesterol
50mg
17%
Sodium
140mg
6%
Potassium
180mg
5%
Total Carbohydrate
40g
13%
Dietary Fiber
0g
0%
Sugars
30g
Protein
3g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
15%
15%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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