Looking for a beef dinner? Then check out this delicious grilled steak recipe that is ready in 25 minutes. Served with blue cheese butter.
Steaks with Blue Cheese Butter
- Prep Time 25 min
- Total 25 min
- Ingredients 5
- Servings 4
Ingredients
Butter
- 1/4 cup butter or margarine, softened
- 1/4 cup crumbled blue cheese (1 oz.)
- 2 teaspoons chopped fresh or 3/4 teaspoon dried chives
Steaks
- 4 (1 1/2-inch-thick) beef tenderloin steaks (6 oz. each)
- 2 teaspoons garlic-pepper blend
Instructions
-
Step1Heat gas or charcoal grill. In small bowl, combine all butter ingredients; mix well.
-
Step2When grill is heated, carefully oil grill rack. Sprinkle each steak with garlic-pepper blend. Place steaks on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook covered 12 to 15 minutes or until of desired doneness, turning once or twice. Serve steaks with blue cheese butter.
Nutrition
390
Calories
26g
Total Fat
38g
Protein
1g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 390
- Calories from Fat
- 235
- Total Fat
- 26g
- 40%
- Saturated Fat
- 13g
- 65%
- Cholesterol
- 135mg
- 45%
- Sodium
- 260mg
- 11%
- Total Carbohydrate
- 1g
- 0%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 38g
% Daily Value*:
- Vitamin A
- 12%
- 12%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 18%
- 18%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 5 1/2 Lean Meat; 0 High-Fat Meat; 2 Fat;Tips from the
Pillsbury Kitchens
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