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Steaks with Blue Cheese Butter

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Pillsbury Kitchens
Updated Oct 18, 2010
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Looking for a beef dinner? Then check out this delicious grilled steak recipe that is ready in 25 minutes. Served with blue cheese butter.

Steaks with Blue Cheese Butter

  • Prep Time 25 min
  • Total 25 min
  • Ingredients 5
  • Servings 4
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Ingredients

Butter

  • 1/4 cup butter or margarine, softened
  • 1/4 cup crumbled blue cheese (1 oz.)
  • 2 teaspoons chopped fresh or 3/4 teaspoon dried chives

Steaks

  • 4 (1 1/2-inch-thick) beef tenderloin steaks (6 oz. each)
  • 2 teaspoons garlic-pepper blend

Instructions

  • Step 
    1
    Heat gas or charcoal grill. In small bowl, combine all butter ingredients; mix well.
  • Step 
    2
    When grill is heated, carefully oil grill rack. Sprinkle each steak with garlic-pepper blend. Place steaks on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook covered 12 to 15 minutes or until of desired doneness, turning once or twice. Serve steaks with blue cheese butter.

Nutrition

390 Calories
26g Total Fat
38g Protein
1g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
390
Calories from Fat
235
Total Fat
26g
40%
Saturated Fat
13g
65%
Cholesterol
135mg
45%
Sodium
260mg
11%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
38g
% Daily Value*:
Vitamin A
12%
12%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
18%
18%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 5 1/2 Lean Meat; 0 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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