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Steaks with Blue Cheese Butter

Steaks with Blue Cheese Butter
  • Prep 25 min
  • Total 25 min
  • Ingredients 5
  • Servings 4
Looking for a beef dinner? Then check out this delicious grilled steak recipe that is ready in 25 minutes. Served with blue cheese butter.
Updated October 18, 2010

Ingredients

Butter

  • 1/4 cup butter or margarine, softened
  • 1/4 cup crumbled blue cheese (1 oz.)
  • 2 teaspoons chopped fresh or 3/4 teaspoon dried chives

Steaks

  • 4 (1 1/2-inch-thick) beef tenderloin steaks (6 oz. each)
  • 2 teaspoons garlic-pepper blend

Steps

  • 1
    Heat gas or charcoal grill. In small bowl, combine all butter ingredients; mix well.
  • 2
    When grill is heated, carefully oil grill rack. Sprinkle each steak with garlic-pepper blend. Place steaks on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook covered 12 to 15 minutes or until of desired doneness, turning once or twice. Serve steaks with blue cheese butter.

  • A BBQ fork with built-in thermometer takes away the guesswork of checking to see if meats and poultry are cooked sufficiently. The fork is battery-operated and available at discount and kitchen specialty shops.
  • Broiled Steaks with Blue Cheese Butter: Place steak on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once or twice.

Nutrition Facts

Serving Size: 1 Serving
Calories
390
Calories from Fat
235
Total Fat
26g
40%
Saturated Fat
13g
65%
Cholesterol
135mg
45%
Sodium
260mg
11%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
38g
% Daily Value*:
Vitamin A
12%
12%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
18%
18%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 5 1/2 Lean Meat; 0 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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