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Star-Spangled Red, White & Blue Slab Pie

Star-Spangled Red, White & Blue Slab Pie
  • Prep 30 min
  • Total 2 hr 10 min
  • Ingredients 7
  • Servings 24
Wondering how to make a 4th of July slab pie? Celebrate your favorite summer holiday with our star-spangled pie recipe. This easy-prep dish comes together with Pillsbury™ Pie Crust and fresh fruit flavors for a refreshing treat. If you're looking to make it fancy, top this 4th of July berry slab pie with pie crust stars to add a dazzling touch. No matter how you serve this, we think it won't last long.
Updated May 1, 2021
Make With
Make With
Pillsbury Pie Crust

Ingredients

  • 3 crusts from 2 boxes (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
  • 1/4 cup sugar
  • 2 packages (8 oz each) cream cheese, softened
  • 2 containers (6 oz each) Yoplait® Original lemon burst yogurt
  • Juice and grated peel of 1 lemon (3 tablespoons juice and 1 teaspoon peel)
  • 6 cups assorted berries (sliced strawberries, blueberries, raspberries and blackberries)
  • 1 cup strawberry glaze (from 13.5-oz container)

Steps

  • 1
    Heat oven to 450°F. Remove 2 of the pie crusts from pouches. Unroll and stack on lightly floured surface. Roll to 17x12-inch rectangle. Fit crust into ungreased 15x10x1-inch pan, pressing into corners. Fold crust even with edges of pan. Prick crust several times with fork.
  • 2
    Bake 10 to 12 minutes or until golden brown. Cool completely, about 30 minutes.
  • 3
    Meanwhile, remove another pie crust from pouch. On lightly floured surface, unroll crust. Roll to 12-inch circle. Cut stars using 1-, 1 1/2- and 2-inch cookie cutters. Place 1 inch apart on large ungreased cookie sheet. Brush with water; sprinkle with 1 tablespoon of the sugar.
  • 4
    Bake 5 to 7 minutes or until golden brown. Cool 1 minute on cookie sheet. Remove to cooling rack. Cool completely, about 15 minutes.
  • 5
    Meanwhile, in medium bowl, beat remaining 3 tablespoons sugar, the cream cheese, yogurt, lemon juice and lemon peel with electric mixer on high speed until smooth and creamy. Spread evenly into crust-lined pan. Refrigerate about 30 minutes or until chilled.
  • 6
    In large bowl, mix berries and glaze until well blended. Spoon berry mixture evenly on top of cream cheese-topped pie crust. Place pie crust stars on top of berry mixture.

  • Strawberry glaze is key for making your red, white, and blue slab pie. You can find it in the produce section of your grocery store.
  • Take care in folding the berries and glaze. If using raspberries or blackberries, gently fold them in at the very end to avoid berries breaking apart.

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
110
Trans Fat
0g
% Daily Value*:
Vitamin A
6%
6%
Exchanges:
Free
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
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