Fresh fruit and a dreamy, creamy frosting top these moist cupcakes.
Star-Berry Cupcakes
- Prep Time 50 min
- Total 1 hr 45 min
- Ingredients 8
- Servings 24
Ingredients
- 1 box devil's food cake mix with pudding
- 1 1/3 cups water
- 1/2 cup oil
- 3 eggs
- 1/2 cup marshmallow creme (from 7 oz jar)
- 1 cup whipping (heavy) cream
- 3 cups quartered fresh strawberries
- 1 cup fresh blueberries
Instructions
-
Step1Make cupcakes as directed on box using water, oil and eggs. Cool completely, about 30 minutes.
-
Step2Place marshmallow creme in small microwavable bowl. Microwave on High 10 to 20 seconds or until slightly softened.
-
Step3In medium bowl, beat whipping cream until soft peaks form. Add marshmallow creme; continue beating until stiff peaks form.
-
Step4Frost cupcakes with whipping cream mixture. Arrange strawberries, cut side down, on each cupcake to form 5-point star. Place 3 blueberries in center of each star.
Nutrition
190
Calories
11g
Total Fat
2g
Protein
21g
Total Carbohydrate
13g
Sugars
Nutrition Facts
Serving Size: 1 Cupcake
- Calories
- 190
- Calories from Fat
- 100
- Total Fat
- 11g
- 17%
- Saturated Fat
- 4g
- 20%
- Cholesterol
- 40mg
- 13%
- Sodium
- 180mg
- 8%
- Total Carbohydrate
- 21g
- 7%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 13g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 15%
- 15%
- Calcium
- 6%
- 6%
- Iron
- 6%
- 6%
Exchanges:
1/2 Starch; 1 Fruit; 1 1/2 Other Carbohydrate; 2 Fat;Tips from the
Pillsbury Kitchens
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