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Star-Berry Cupcakes

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Pillsbury Kitchens
Updated Aug 9, 2023
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Fresh fruit and a dreamy, creamy frosting top these moist cupcakes.

Star-Berry Cupcakes

  • Prep Time 50 min
  • Total 1 hr 45 min
  • Ingredients 8
  • Servings 24
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Ingredients

  • 1 box devil's food cake mix with pudding
  • 1 1/3 cups water
  • 1/2 cup oil
  • 3 eggs
  • 1/2 cup marshmallow creme (from 7 oz jar)
  • 1 cup whipping (heavy) cream
  • 3 cups quartered fresh strawberries
  • 1 cup fresh blueberries

Instructions

  • Step 
    1
    Make cupcakes as directed on box using water, oil and eggs. Cool completely, about 30 minutes.
  • Step 
    2
    Place marshmallow creme in small microwavable bowl. Microwave on High 10 to 20 seconds or until slightly softened.
  • Step 
    3
    In medium bowl, beat whipping cream until soft peaks form. Add marshmallow creme; continue beating until stiff peaks form.
  • Step 
    4
    Frost cupcakes with whipping cream mixture. Arrange strawberries, cut side down, on each cupcake to form 5-point star. Place 3 blueberries in center of each star.

Nutrition

190 Calories
11g Total Fat
2g Protein
21g Total Carbohydrate
13g Sugars

Nutrition Facts

Serving Size: 1 Cupcake
Calories
190
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
4g
20%
Cholesterol
40mg
13%
Sodium
180mg
8%
Total Carbohydrate
21g
7%
Dietary Fiber
1g
4%
Sugars
13g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
15%
15%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1/2 Starch; 1 Fruit; 1 1/2 Other Carbohydrate; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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