Menu

Spooky Spinach Pie

  • Save Recipe
Spooky Spinach Pie
  • Prep 15 min
  • Total 1 hr 10 min
  • Ingredients 10
  • Servings 8
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Serve your family with this cheesy pie that’s made using Pillsbury™ pie crusts and spinach - a delicious dinner for Halloween.
Updated Oct 20, 2016

Ingredients

Steps

  • 1
    Heat oven to 350°F. Place 1 pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. In 12-inch skillet, melt butter over medium heat. Cook onion in butter 5 minutes, stirring occasionally, until tender. Stir in flour, salt and pepper. Cook and stir 1 minute. Stir in spinach; cook 1 minute longer.
  • 2
    In large bowl, mix cheeses and 3 of the eggs. Add spinach mixture; stir until well blended. Spoon filling into crust-lined pie plate. Unroll second crust on work surface. Using ghost-shaped cookie cutter or other Halloween cookie cutter, cut out 3 shapes. Arrange cutouts on spinach mixture. Beat remaining egg; brush over dough cutouts.
  • 3
    Bake 45 minutes or until set and top is golden brown. Cool 10 minutes before cutting.

Nutrition Information

385 Calories, 27g Total Fat, 20g Protein, 20g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
385
Total Fat
27g
0%
Saturated Fat
14g
0%
Sodium
775mg
0%
Total Carbohydrate
20g
0%
Dietary Fiber
1g
0%
Protein
20g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1/2 Vegetable; 2 1/2 Very Lean Meat; 2 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved