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Spooky Spinach Pie

Spooky Spinach Pie
  • Prep 15 min
  • Total 1 hr 10 min
  • Ingredients 10
  • Servings 8
Serve your family with this cheesy pie that’s made using Pillsbury® pie crusts and spinach - a delicious dinner for Halloween.
Updated October 20, 2016
Make With
Make With
Pillsbury Pie Crust

Ingredients

  • 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
  • 3 tablespoons butter
  • 1 large onion, chopped (1 cup)
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 boxes (9 oz each) frozen chopped spinach, thawed, squeezed to drain
  • 2 1/2 cups shredded Italian cheese blend (10 oz)
  • 2 cups ricotta cheese
  • 4 eggs

Steps

  • 1
    Heat oven to 350°F. Place 1 pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. In 12-inch skillet, melt butter over medium heat. Cook onion in butter 5 minutes, stirring occasionally, until tender. Stir in flour, salt and pepper. Cook and stir 1 minute. Stir in spinach; cook 1 minute longer.
  • 2
    In large bowl, mix cheeses and 3 of the eggs. Add spinach mixture; stir until well blended. Spoon filling into crust-lined pie plate. Unroll second crust on work surface. Using ghost-shaped cookie cutter or other Halloween cookie cutter, cut out 3 shapes. Arrange cutouts on spinach mixture. Beat remaining egg; brush over dough cutouts.
  • 3
    Bake 45 minutes or until set and top is golden brown. Cool 10 minutes before cutting.

Nutrition Facts

Serving Size: 1 Serving
Calories
385
Total Fat
27g
0%
Saturated Fat
14g
0%
Sodium
775mg
0%
Total Carbohydrate
20g
0%
Dietary Fiber
1g
0%
Protein
20g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1/2 Vegetable; 2 1/2 Very Lean Meat; 2 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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