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Spooky Spinach Pie

(1)

1 reviews

15 min prep time
1 hr 10 min total time
10 ingredients
8 servings

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Serve your family with this cheesy pie that’s made using Pillsbury® pie crusts and spinach - a delicious dinner for Halloween.

Ingredients

1: box Pillsbury™ refrigerated pie crusts, softened as directed on box

3: tablespoons butter

1: large onion, chopped (1 cup)

2: tablespoons all-purpose flour

: 1/2 teaspoon salt

: 1/2 teaspoon pepper

2: boxes (9 oz each) frozen chopped spinach, thawed, squeezed to drain

2 1/2: cups shredded Italian cheese blend (10 oz)

2: cups ricotta cheese

4: eggs

Steps

1 Heat oven to 350°F. Place 1 pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. In 12-inch skillet, melt butter over medium heat. Cook onion in butter 5 minutes, stirring occasionally, until tender. Stir in flour, salt and pepper. Cook and stir 1 minute. Stir in spinach; cook 1 minute longer.
2 In large bowl, mix cheeses and 3 of the eggs. Add spinach mixture; stir until well blended. Spoon filling into crust-lined pie plate. Unroll second crust on work surface. Using ghost-shaped cookie cutter or other Halloween cookie cutter, cut out 3 shapes. Arrange cutouts on spinach mixture. Beat remaining egg; brush over dough cutouts.
3 Bake 45 minutes or until set and top is golden brown. Cool 10 minutes before cutting.

1 Heat oven to 350°F. Place 1 pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. In 12-inch skillet, melt butter over medium heat. Cook onion in butter 5 minutes, stirring occasionally, until tender. Stir in flour, salt and pepper. Cook and stir 1 minute. Stir in spinach; cook 1 minute longer.
2 In large bowl, mix cheeses and 3 of the eggs. Add spinach mixture; stir until well blended. Spoon filling into crust-lined pie plate. Unroll second crust on work surface. Using ghost-shaped cookie cutter or other Halloween cookie cutter, cut out 3 shapes. Arrange cutouts on spinach mixture. Beat remaining egg; brush over dough cutouts.
3 Bake 45 minutes or until set and top is golden brown. Cool 10 minutes before cutting.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 385

% Daily Value

Total Fat: 27g; 0%
Saturated Fat 14g 0%
Sodium: 775mg; 0%
Total Carbohydrate: 20g; 0%
Dietary Fiber 1g 0%
Protein: 20g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 0%; 0%

Exchanges:

1 Starch; 1/2 Vegetable; 2 1/2 Very Lean Meat; 2 1/2 Fat;

Carbohydrate Choice

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

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