Spinach Mushroom No Pan Pie
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By
Angie McGowan
Updated Aug 17, 2012
Ready-to-go pie crust makes this no-pan pie easy. Then, top it with 4 delish ingredients and voilà! Dinner, done.
Spinach Mushroom No Pan Pie
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- Prep Time 15 min
- Total 35 min
- Ingredients 4
- Servings 2
Ingredients
- 1 tablespoon olive oil
- 2 cups sliced fresh mushrooms
- 1 bag (6 oz) washed fresh spinach
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
Instructions
-
Step1Heat oven to 450°F. Spray cookie sheet with cooking spray.
-
Step2In 10-inch skillet, heat oil over medium-low heat. Cook mushrooms and spinach in oil 5 to 7 minutes or until mushrooms are tender and spinach is wilted.
-
Step3Unroll pie crust on cookie sheet. Spread mushrooms and spinach evenly over crust, leaving about 1 inch around edge. Fold crust edge over in 2-inch sections. Continue around whole pie.
-
Step4Bake 18 to 20 minutes or until crust is golden brown and crisp.
Nutrition
No nutrition information available for this recipe
Tips from the
Pillsbury Kitchens
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