Skip to Content

Spinach Mushroom No Pan Pie

  • Save Recipe
  • Prep 15 min
  • Total 35 min
  • Ingredients 4
  • Servings 2
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Ready-to-go pie crust makes this no-pan pie easy. Then, top it with 4 delish ingredients and voilà! Dinner, done.
By Angie McGowan
Updated Aug 17, 2012
  • Save
  • Shop
  • Share
  • Keep Screen On



  • 1
    Heat oven to 450°F. Spray cookie sheet with cooking spray.
  • 2
    In 10-inch skillet, heat oil over medium-low heat. Cook mushrooms and spinach in oil 5 to 7 minutes or until mushrooms are tender and spinach is wilted.
  • 3
    Unroll pie crust on cookie sheet. Spread mushrooms and spinach evenly over crust, leaving about 1 inch around edge. Fold crust edge over in 2-inch sections. Continue around whole pie.
  • 4
    Bake 18 to 20 minutes or until crust is golden brown and crisp.

Tips from the Pillsbury Kitchens

  • tip 1
    Kale can be used in this recipe in place of the spinach.
  • tip 2
    To add more flavor, sprinkle goat cheese pieces on top of pie after baking.

Nutrition Information

No nutrition information available for this recipe
© 2024 ®/TM General Mills All Rights Reserved