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Spinach and Jalapeño Tortilla Rolls

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  • Prep 25 min
  • Total 1 hr 25 min
  • Ingredients 5
  • Servings 32
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Wrap up an appetizer with easy rolled-up tortillas. The filling is four-ingredient easy.
By Pillsbury Kitchens
Updated May 12, 2023

Ingredients

  • 1 (9-oz.) pkg. frozen chopped spinach
  • 1 (8-oz.) pkg. cream cheese, softened
  • 2 jalapeño chiles, minced
  • 4 (8-inch) flour tortillas
  • Roasted red bell pepper (from a jar), cut into 4 (8-inch) strips

Steps

  • 1
    Cook spinach as directed on package. Place in colander or strainer; rinse with cold water to cool. Squeeze spinach to remove as much moisture as possible.
  • 2
    In food processor bowl with metal blade, combine cream cheese and chiles; process until smooth. Add spinach; process just until blended.
  • 3
    Place 1 tortilla on work surface. Spread 1/4 of spinach mixture over tortilla, leaving 1/2-inch border on one side. Place strips of roasted pepper, piecing together if necessary, across middle of tortilla.
  • 4
    Roll tortilla toward border, making sure beginning is tightly rolled, but easing pressure as rolling continues to avoid forcing out filling. Wrap in plastic wrap; repeat with remaining tortillas, spinach mixture and roasted peppers. Refrigerate at least 1 hour before serving.
  • 5
    Remove plastic wrap from tortilla rolls. Cut each roll diagonally into 8 slices, trimming ends.

Tips from the Pillsbury Kitchens

  • tip 1
    MAKE-AHEAD TIP: Roll-ups can be refrigerated up to 8 hours. Just before serving, cut into slices.

Nutrition Information

45 Calories, 3g Total Fat, 1g Protein, 3g Total Carbohydrate, 0g Sugars

Nutrition Facts

Serving Size: 1 Appetizer
Calories
45
Calories from Fat
25
Total Fat
3g
5%
Saturated Fat
2g
10%
Cholesterol
10mg
3%
Sodium
60mg
3%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
1g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
10%
10%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
1/2 Vegetable; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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