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Spider S’mores

Spider S’mores
  • Prep 15 min
  • Total 15 min
  • Ingredients 5
  • Servings 12
Spooky Spider cookies make a cute and easy Halloween dessert - ready in just 15 minutes. These marshmallow filled graham cracker treats are so yummy everyone will be asking for s'more and s'more.
Updated December 4, 2012

Ingredients

  • 24 graham cracker squares
  • 6 bars (1.55 oz each) milk chocolate candy, broken in half
  • 24 large flat stackable marshmallows
  • 12 pieces (12 inch) black string licorice, cut into 1 1/2-inch pieces
  • 24 red miniature candy-coated chocolate candies

Steps

  • 1
    Set oven control to broil. On ungreased cookie sheet, place 12 graham cracker squares. Top each with 1 candy bar half and 2 marshmallows. Broil 45 to 60 seconds or until marshmallows are toasted and chocolate is softened. Press 4 licorice pieces into 2 opposite sides of each soft marshmallow.
  • 2
    Top each with second graham cracker square; press together and hold a few seconds to melt chocolate. Add 2 candies to each s’more for eyes. Serve immediately.

  • Using flat marshmallows is a quick way to get toasty results with these treats. Substitute regular large marshmallows, if desired, and broil slightly longer.

Nutrition Facts

Serving Size: 1 Serving
Calories
269
Total Fat
8g
0%
Saturated Fat
4g
0%
Sodium
130mg
0%
Total Carbohydrate
45g
0%
Dietary Fiber
1g
0%
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 2 Other Carbohydrate; 1 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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