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Spider S’mores

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Spider S’mores
  • Prep 15 min
  • Total 15 min
  • Ingredients 5
  • Servings 12
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Spooky Spider cookies make a cute and easy Halloween dessert - ready in just 15 minutes. These marshmallow filled graham cracker treats are so yummy everyone will be asking for s'more and s'more.
Updated Dec 4, 2012

Ingredients

  • 24 graham cracker squares
  • 6 bars (1.55 oz each) milk chocolate candy, broken in half
  • 24 large flat stackable marshmallows
  • 12 pieces (12 inch) black string licorice, cut into 1 1/2-inch pieces
  • 24 red miniature candy-coated chocolate candies

Steps

  • 1
    Set oven control to broil. On ungreased cookie sheet, place 12 graham cracker squares. Top each with 1 candy bar half and 2 marshmallows. Broil 45 to 60 seconds or until marshmallows are toasted and chocolate is softened. Press 4 licorice pieces into 2 opposite sides of each soft marshmallow.
  • 2
    Top each with second graham cracker square; press together and hold a few seconds to melt chocolate. Add 2 candies to each s’more for eyes. Serve immediately.

Tips from the Pillsbury Kitchens

  • tip 1
    Using flat marshmallows is a quick way to get toasty results with these treats. Substitute regular large marshmallows, if desired, and broil slightly longer.

Nutrition Information

269 Calories, 8g Total Fat, 3g Protein, 45g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
269
Total Fat
8g
0%
Saturated Fat
4g
0%
Sodium
130mg
0%
Total Carbohydrate
45g
0%
Dietary Fiber
1g
0%
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 2 Other Carbohydrate; 1 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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