Pinterest

6
Save

30
Print

52
Facebook

8
Email

0

Spider S’mores

Prep 15 min
Total 15 min
Ingredients 5
Servings 12

Spooky Spider cookies make a cute and easy Halloween dessert - ready in just 15 minutes. These marshmallow filled graham cracker treats are so yummy everyone will be asking for s'more and s'more. MORE+ LESS-

By Pillsbury Kitchens

Updated December 4, 2012

Ingredients

graham cracker squares

bars (1.55 oz each) milk chocolate candy, broken in half

large flat stackable marshmallows

pieces (12 inch) black string licorice, cut into 1 1/2-inch pieces

red miniature candy-coated chocolate candies

Steps

Hide Images

1

Set oven control to broil. On ungreased cookie sheet, place 12 graham cracker squares. Top each with 1 candy bar half and 2 marshmallows. Broil 45 to 60 seconds or until marshmallows are toasted and chocolate is softened. Press 4 licorice pieces into 2 opposite sides of each soft marshmallow.
2

Top each with second graham cracker square; press together and hold a few seconds to melt chocolate. Add 2 candies to each s’more for eyes. Serve immediately.

Expert Tips

Using flat marshmallows is a quick way to get toasty results with these treats. Substitute regular large marshmallows, if desired, and broil slightly longer.