Yvonne Biaggio
Sacramento, California
Oven-"frying" the chicken seals in juiciness and crisps the coating of taco-seasoned breadcrumbs.
Spicy Picnic Chicken
- Prep Time 15 min
- Total 1 hr 10 min
- Ingredients 8
- Servings 4
Ingredients
- 1 cup buttermilk
- 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
- 1 cup Progresso™ Parmesan Bread Crumbs
- 1/4 cup Pillsbury BEST® All Purpose or Unbleached Flour
- 1 to 2 teaspoons salt
- 1/2 teaspoon pepper
- 8 pieces bone-in chicken, skin removed if desired
- 3 tablespoons butter, melted

Make With
Old El Paso
Instructions
-
Step1Heat oven to 400°F. Spray broiler pan with nonstick cooking spray. In shallow bowl, combine buttermilk and 1 tablespoon of the taco seasoning mix; mix well. In another shallow bowl, combine remaining taco seasoning mix, bread crumbs, flour, salt and pepper; mix well.
-
Step2Dip chicken pieces in buttermilk mixture; coat with bread crumb mixture. Place on sprayed broiler pan. Discard any remaining buttermilk and coating mixture. Let stand 10 minutes.
-
Step3Drizzle chicken with butter. Bake at 400°F. for 45 to 55 minutes or until chicken is fork-tender and juices run clear.
Nutrition
430
Calories
18g
Total Fat
37g
Protein
31g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1/4 of Recipe
- Calories
- 430
- Calories from Fat
- 160
- Total Fat
- 18g
- 28%
- Saturated Fat
- 8g
- 40%
- Cholesterol
- 115mg
- 38%
- Sodium
- 2990mg
- 125%
- Total Carbohydrate
- 31g
- 10%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 4g
- Protein
- 37g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 2%
- 2%
- Calcium
- 15%
- 15%
- Iron
- 25%
- 25%
Exchanges:
2 Starch; 4 1/2 Lean Meat; 1/2 Fat;
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