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Spicy Chili Lime Flank Steak

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Spicy Chili Lime Flank Steak
  • Prep 25 min
  • Total 30 min
  • Ingredients 9
  • Servings 6
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Enjoy this spicy chili flank steak served with grilled corn and green salad – a tasty dinner that’s ready in 30 minutes.
Updated Dec 12, 2012

Ingredients

  • 1 tablespoon chili powder
  • 3 cloves garlic, finely chopped
  • 2 teaspoons grated lime peel
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon ground red pepper (cayenne)
  • 1 beef flank steak (1 1/2 lb), trimmed
  • 2 tablespoons fresh lime juice
  • 3 tablespoons chopped fresh cilantro

Steps

  • 1
    Heat gas or charcoal grill. In small bowl, mix chili powder, garlic, lime peel, salt, black pepper and red pepper. Sprinkle beef with lime juice. Rub with spice mixture.
  • 2
    Carefully brush oil on grill rack. Place beef on grill over medium heat. Cover grill; cook 14 to 16 minutes, turning once, until of desired doneness. Let stand 5 minutes.
  • 3
    Cut beef diagonally across grain into thin slices. Sprinkle with cilantro.

Tips from the Pillsbury Kitchens

  • tip 1
    Serve the steak with grilled corn and a leafy green salad for a complete summer meal.

Nutrition Information

165 Calories, 6g Total Fat, 25g Protein, 2g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
165
Total Fat
6g
0%
Saturated Fat
2g
0%
Sodium
279mg
0%
Total Carbohydrate
2g
0%
Dietary Fiber
1g
0%
Protein
25g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
3 1/2 Lean Meat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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