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Spicy Texas Chili

spicy texas chili Entree Southwest
Spicy Texas Chili
  • Prep 30 min
  • Total 30 min
  • Ingredients 7
  • Servings 4

Round steak is a hearty change of pace from ground beef. Jalapeno, chili powder and cayenne pepper pack a punch! MORE+ LESS-

April 18, 2018

Ingredients

1
lb boneless beef top round steak, cut into 1/2-inch pieces
1/2
cup chopped onion (1 medium)
1
medium jalapeño chile, seeded, minced
3
cloves garlic, minced
3
cans (14.5 oz each) diced tomatoes, undrained
4
teaspoons chili powder
1/4
teaspoon ground red pepper (cayenne)

Steps

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  • 1
    Heat nonstick Dutch oven or 12-inch skillet over medium-high heat. Add beef, onion, chile and garlic; cook about 5 minutes, stirring occasionally, until beef is no longer pink.
  • 2
    Stir in all remaining ingredients. Heat to boiling. Reduce heat to medium-low; simmer uncovered 15 to 20 minutes, stirring occasionally, until chili is slightly thickened and flavors are blended. If desired, season to taste with salt.

Expert Tips

  • Chili may not come to mind when you think of vegetables, but this stew helps increase your daily intake with tomatoes and onion.

Nutrition Information

Nutrition Facts

Serving Size: 1 1/2 Cups
Calories
210
Calories from Fat
40
% Daily Value
Total Fat
4g
6%
Saturated Fat
1g
5%
Cholesterol
60mg
20%
Sodium
530mg
22%
Total Carbohydrate
18g
6%
Dietary Fiber
4g
16%
Sugars
8g
Protein
26g
% Daily Value*:
Vitamin A
40%
40%
Vitamin C
40%
40%
Calcium
10%
10%
Iron
25%
25%
Exchanges:
3 Vegetable; 3 Very Lean Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

  • What do chopped steak, jalapeño, chili powder and cayenne pepper have in common? They’re the ingredients of your next favorite dish: spicy Texas chili. Texas-style chili is one of the most popular traditional chili styles, known for its spicy beef and chile pepper base. Stirring up this chili in a non-stick Dutch oven or skillet takes 30 minutes and makes 4 servings. If you’d like to soothe the spice, a sprinkle of shredded cheese or dollop of sour cream will cut the heat without compromising the taste. From spicy to savory, we have even more chili recipes to bring to your table. Do you know the difference between Texas-style and Cincinnati-style chili? You can learn for yourself in our how to make chili guide.

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