To broil steak, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning steak once.
This steak is prepared in the style of London broil, which is grilled whole flank steak served thinly sliced across the grain. Our recipe gives the marinade a Mediterranean twist.
Cut from the lower hindquarters, flank steak is a flavorful piece of beef that’s often marinated and grilled.
Make sure the grill is hot before adding the steak. A hot grill quickly seals the outside of the meat while the inside stays juicy and tender. Use a simple hand test to judge the heat of the grill When you cannot hold your hand 5 inches over the grill for more than 2 seconds, it’s hot and ready for steaks.
Use an electric knife to easily cut the grilled steak into thin slices.
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