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Spiced Mocha Chocolate Cookies

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  • Prep 45 min
  • Total 60 min
  • Ingredients 14
  • Servings 24
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A delicious glazed cookie is quick and easy -- a coffee shop treat you can enjoy warm from your oven.
Updated Sep 17, 2020
Bake-Off® Contest 44, 2010
Jennifer Hunter
Marietta, Georgia
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Ingredients

  • 1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough
  • 1/4 cup sweet orange marmalade
  • 1/2 cup chopped pecans
  • 1/2 cup Pillsbury BEST® All Purpose Unbleached or All Purpose Flour
  • 1/4 cup baking cocoa
  • 2 tablespoons instant coffee granules
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground red pepper (cayenne)
  • 24 chocolate-covered espresso beans
  • 1/2 cup powdered sugar
  • 1 to 2 tablespoons milk
  • 1 tablespoon baking cocoa

Steps

  • 1
    Let cookie dough stand at room temperature for 10 minutes to soften. Meanwhile, heat oven to 350°F. In large bowl, break up cookie dough; add marmalade and pecans. In small bowl, mix flour, 1/4 cup cocoa, coffee granules, cinnamon, cloves, allspice and red pepper; stir into dough mixture with wooden spoon until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.)
  • 2
    Shape dough into 24 (about 1 1/2-inch) balls. On ungreased large cookie sheets, place balls 2 inches apart. Gently press 1 espresso bean into center of each cookie.
  • 3
    Bake 9 to 12 minutes or until tops are cracked and edges are set. Let stand on cookie sheet 1 minute; remove to cooling racks. Cool completely, about 30 minutes.
  • 4
    In small bowl, mix powdered sugar, milk and 1 tablespoon cocoa until smooth and well blended; drizzle over cookies. Let stand about 15 minutes until set.

Nutrition Information

150 Calories, 7g Total Fat, 1g Protein, 21g Total Carbohydrate, 12g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
150
Calories from Fat
60
Total Fat
7g
11%
Saturated Fat
2g
11%
Trans Fat
1g
Cholesterol
0mg
0%
Sodium
65mg
3%
Potassium
50mg
1%
Total Carbohydrate
21g
7%
Dietary Fiber
1g
4%
Sugars
12g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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