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Spiced Mocha Chocolate Cookies

34 Ratings

12 Comments

Prep 45 min
Total 60 min
Ingredients 14
Servings 24

A delicious glazed cookie is quick and easy -- a coffee shop treat you can enjoy warm from your oven. MORE+ LESS-

By Pillsbury Kitchens

Updated March 26, 2014

Bake-Off® Contest 44, 2010

Jennifer Hunter

Marietta, Georgia

Make with

Pillsbury Cookie Dough

Ingredients

roll (16.5 oz) Pillsbury™ refrigerated chocolate chip cookies

1/4

cup sweet orange marmalade

1/2

cup chopped pecans

1/2

cup Pillsbury BEST® All Purpose Unbleached or All Purpose Flour

1/4

cup baking cocoa

tablespoons instant coffee granules

teaspoon ground cinnamon

1/4

teaspoon ground cloves

1/4

teaspoon ground allspice

1/4

teaspoon ground red pepper (cayenne)

chocolate-covered espresso beans

1/2

cup powdered sugar

to 2 tablespoons milk

tablespoon baking cocoa

Steps

Hide Images

1

Let cookie dough stand at room temperature for 10 minutes to soften. Meanwhile, heat oven to 350°F. In large bowl, break up cookie dough; add marmalade and pecans. In small bowl, mix flour, 1/4 cup cocoa, coffee granules, cinnamon, cloves, allspice and red pepper; stir into dough mixture with wooden spoon until well blended.
2

Shape dough into 24 (about 1 1/2-inch) balls. On ungreased large cookie sheets, place balls 2 inches apart. Gently press 1 espresso bean into center of each cookie.
3

Bake 9 to 12 minutes or until tops are cracked and edges are set. Let stand on cookie sheet 1 minute; remove to cooling racks. Cool completely, about 30 minutes.
4

In small bowl, mix powdered sugar, milk and 1 tablespoon cocoa until smooth and well blended; drizzle over cookies. Let stand about 15 minutes until set.

Nutrition Information

Nutrition Facts

Serving Size: 1 Cookie

Calories: 150
Calories from Fat: 60

% Daily Value

Total Fat: 7g; 11%
Saturated Fat 2g 11% Trans Fat 1g
Cholesterol: 0mg; 0%
Sodium: 65mg; 3%
Potassium: 50mg; 1%
Total Carbohydrate: 21g; 7%
Dietary Fiber 1g 4% Sugars 12g
Protein: 1g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 4%; 4%

Exchanges:

0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;