Spaghetti with Meat Sauce

Name: Spaghetti with Meat Sauce
Prep time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Italian
Ingredients: 1 lb bulk Italian pork sausage; 1 cup chopped onions; 1 medium green bell pepper, chopped; 2 cloves garlic, finely chopped; 1 can (28 oz) Muir Glen™ organic diced tomatoes, undrained; 1 can (6 oz) Muir Glen™ organic tomato paste; 1 jar (4.5 oz) sliced mushrooms, drained; 2 teaspoons sugar; 1 teaspoon dried basil leaves; 1/2 teaspoon dried oregano leaves; 1/4 teaspoon crushed red pepper flakes, if desired; 1 bay leaf; 16 oz uncooked spaghetti

18 Ratings

2 Reviews

0 Questions

Prep 45 min
Total 45 min
Ingredients 13
Servings 8

Looking for an Italian dinner using Muir Glen® tomatoes and mushrooms? Then try this hearty sausage and pasta dish that's ready in 45 minutes.

By Pillsbury Kitchens

Updated October 18, 2016

Ingredients

1 lb bulk Italian pork sausage
1 cup chopped onions
1 medium green bell pepper, chopped
2 cloves garlic, finely chopped
1 can (28 oz) Muir Glen™ organic diced tomatoes, undrained
1 can (6 oz) Muir Glen™ organic tomato paste
1 jar (4.5 oz) sliced mushrooms, drained
2 teaspoons sugar
1 teaspoon dried basil leaves
1/2 teaspoon dried oregano leaves
1/4 teaspoon crushed red pepper flakes, if desired
1 bay leaf
16 oz uncooked spaghetti

Steps

1

In Dutch oven, cook sausage over medium-high heat 5 minutes, stirring frequently; drain. Add onions, bell pepper and garlic; cook and stir 4 to 6 minutes or until bell pepper is tender.
2

Stir in remaining ingredients except spaghetti. Reduce heat; simmer 20 minutes.
3

Meanwhile, cook spaghetti as directed on package; drain.
4

Remove bay leaf from sauce. Serve sauce over spaghetti. Sprinkle with grated Parmesan cheese if desired.