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Spaghetti with Meat Sauce

Spaghetti with Meat Sauce

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Pillsbury Kitchens

Updated Oct 18, 2016

Spaghetti with Meat Sauce

Spaghetti with Meat Sauce

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Prep Time 45 min
Total 45 min
Ingredients 13
Servings 8

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Ingredients

1 lb bulk Italian pork sausage
1 cup chopped onions
1 medium green bell pepper, chopped
2 cloves garlic, finely chopped
1 can (28 oz) Muir Glen™ organic diced tomatoes, undrained
1 can (6 oz) Muir Glen™ organic tomato paste
1 jar (4.5 oz) sliced mushrooms, drained
2 teaspoons sugar
1 teaspoon dried basil leaves
1/2 teaspoon dried oregano leaves
1/4 teaspoon crushed red pepper flakes, if desired
1 bay leaf
16 oz uncooked spaghetti

Instructions

Step
1

In Dutch oven, cook sausage over medium-high heat 5 minutes, stirring frequently; drain. Add onions, bell pepper and garlic; cook and stir 4 to 6 minutes or until bell pepper is tender.
Step
2

Stir in remaining ingredients except spaghetti. Reduce heat; simmer 20 minutes.
Step
3

Meanwhile, cook spaghetti as directed on package; drain.
Step
4

Remove bay leaf from sauce. Serve sauce over spaghetti. Sprinkle with grated Parmesan cheese if desired.

Nutrition

400 Calories

12g Total Fat

18g Protein

56g Total Carbohydrate

7g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 400

Calories from Fat: 110

Total Fat: 12g; 18%

Saturated Fat: 4g; 20%

Cholesterol: 30mg; 10%

Sodium: 750mg; 31%

Total Carbohydrate: 56g; 19%

Dietary Fiber: 4g; 16%

Sugars: 7g

Protein: 18g

% Daily Value*:

Vitamin A: 25%; 25%

Vitamin C: 45%; 45%

Calcium: 8%; 8%

Iron: 25%; 25%

Exchanges:

3 Starch; 1/2 Fruit; 1 Vegetable; 1 High-Fat Meat; 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

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