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Spaghetti with Meat Sauce

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Spaghetti with Meat Sauce
Take Italian Night to The Next Level with Pillsbury's Garlic Bread Pull-Apart Kit
  • Prep 45 min
  • Total 45 min
  • Ingredients 13
  • Servings 8
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Looking for an Italian dinner using Muir Glen® tomatoes and mushrooms? Then try this hearty sausage and pasta dish that's ready in 45 minutes.
Updated Oct 18, 2016

Ingredients

  • 1 lb bulk Italian pork sausage
  • 1 cup chopped onions
  • 1 medium green bell pepper, chopped
  • 2 cloves garlic, finely chopped
  • 1 can (28 oz) Muir Glen™ organic diced tomatoes, undrained
  • 1 can (6 oz) Muir Glen™ organic tomato paste
  • 1 jar (4.5 oz) sliced mushrooms, drained
  • 2 teaspoons sugar
  • 1 teaspoon dried basil leaves
  • 1/2 teaspoon dried oregano leaves
  • 1/4 teaspoon crushed red pepper flakes, if desired
  • 1 bay leaf
  • 16 oz uncooked spaghetti

Steps

  • 1
    In Dutch oven, cook sausage over medium-high heat 5 minutes, stirring frequently; drain. Add onions, bell pepper and garlic; cook and stir 4 to 6 minutes or until bell pepper is tender.
  • 2
    Stir in remaining ingredients except spaghetti. Reduce heat; simmer 20 minutes.
  • 3
    Meanwhile, cook spaghetti as directed on package; drain.
  • 4
    Remove bay leaf from sauce. Serve sauce over spaghetti. Sprinkle with grated Parmesan cheese if desired.

Nutrition Information

400 Calories, 12g Total Fat, 18g Protein, 56g Total Carbohydrate, 7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
400
Calories from Fat
110
Total Fat
12g
18%
Saturated Fat
4g
20%
Cholesterol
30mg
10%
Sodium
750mg
31%
Total Carbohydrate
56g
19%
Dietary Fiber
4g
16%
Sugars
7g
Protein
18g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
45%
45%
Calcium
8%
8%
Iron
25%
25%
Exchanges:
3 Starch; 1/2 Fruit; 1 Vegetable; 1 High-Fat Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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