Looking for an Italian dinner using Muir Glen® tomatoes and mushrooms? Then try this hearty sausage and pasta dish that's ready in 45 minutes.
Spaghetti with Meat Sauce
- Prep Time 45 min
- Total 45 min
- Ingredients 13
- Servings 8
Ingredients
- 1 lb bulk Italian pork sausage
- 1 cup chopped onions
- 1 medium green bell pepper, chopped
- 2 cloves garlic, finely chopped
- 1 can (28 oz) Muir Glen™ organic diced tomatoes, undrained
- 1 can (6 oz) Muir Glen™ organic tomato paste
- 1 jar (4.5 oz) sliced mushrooms, drained
- 2 teaspoons sugar
- 1 teaspoon dried basil leaves
- 1/2 teaspoon dried oregano leaves
- 1/4 teaspoon crushed red pepper flakes, if desired
- 1 bay leaf
- 16 oz uncooked spaghetti
Instructions
-
Step1In Dutch oven, cook sausage over medium-high heat 5 minutes, stirring frequently; drain. Add onions, bell pepper and garlic; cook and stir 4 to 6 minutes or until bell pepper is tender.
-
Step2Stir in remaining ingredients except spaghetti. Reduce heat; simmer 20 minutes.
-
Step3Meanwhile, cook spaghetti as directed on package; drain.
-
Step4Remove bay leaf from sauce. Serve sauce over spaghetti. Sprinkle with grated Parmesan cheese if desired.
Nutrition
400
Calories
12g
Total Fat
18g
Protein
56g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 400
- Calories from Fat
- 110
- Total Fat
- 12g
- 18%
- Saturated Fat
- 4g
- 20%
- Cholesterol
- 30mg
- 10%
- Sodium
- 750mg
- 31%
- Total Carbohydrate
- 56g
- 19%
- Dietary Fiber
- 4g
- 16%
- Sugars
- 7g
- Protein
- 18g
% Daily Value*:
- Vitamin A
- 25%
- 25%
- Vitamin C
- 45%
- 45%
- Calcium
- 8%
- 8%
- Iron
- 25%
- 25%
Exchanges:
3 Starch; 1/2 Fruit; 1 Vegetable; 1 High-Fat Meat; 1/2 Fat;
- PET is a registered trademark of Multifoods Brands, Inc.
© 2025 ®/TM General Mills All Rights Reserved