Skip to Content
Menu

Southern Camp Stew

  • Jump to Recipe
  • Save
By Pillsbury Kitchens
Updated Oct 18, 2016
  • Save
  • Share
  • Jump to Recipe
Hearty chicken stew ready in 15 minutes! corn, Progresso® broth and Muir Glen® tomatoes add southern flavors to your dinner table.

Southern Camp Stew

  • Prep Time 15 min
  • Total 15 min
  • Ingredients 9
  • Servings 6
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

  • 1 1/2 cups frozen corn (from 12-oz bag), thawed
  • 1 cup Progresso™ chicken broth (from 32-oz carton)
  • 2 tablespoons white vinegar
  • 1 tablespoon packed light brown sugar
  • 1/4 cup tomato paste
  • 1 can (14.5 oz) Muir Glen™ organic diced tomatoes
  • 1 can (15.25 oz) lima beans, drained, rinsed
  • 2 teaspoons red pepper sauce, if desired
  • 3 1/2 cups shredded deli rotisserie chicken (from 2-lb chicken)
Make With
Progresso Broth

Instructions

  • Step 
    1
    In 5- to 6-quart Dutch oven, stir together all ingredients except chicken. Heat to boiling; reduce heat. Cover; simmer 6 minutes, stirring occasionally.
  • Step 
    2
    Stir in chicken. Cook 3 minutes longer, stirring occasionally, until thoroughly heated.

Nutrition

225 Calories
3g Total Fat
27g Protein
24g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
225
Total Fat
3g
0%
Saturated Fat
1g
0%
Sodium
402mg
0%
Total Carbohydrate
24g
0%
Dietary Fiber
5g
0%
Protein
27g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1 Other Carbohydrate; 3 1/2 Very Lean Meat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved