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Sour Candy Cookies

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Sour Candy Cookies
  • Prep 5 min
  • Total 30 min
  • Ingredients 2
  • Servings 24
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Two easy ingredients make one awesome cookie! Dress up refrigerated sugar cookies with sugar-coated sour candies.
Updated Jun 16, 2021

Ingredients

Steps

  • 1
    Heat oven to 350°F. Line 2 cookie sheets with parchment paper.
  • 2
    Place cookie dough rounds about 2 inches apart on cookie sheets.
  • 3
    Bake 12 to 16 minutes or until edges are light golden brown.
  • 4
    Gently push 2 candies on top of each warm cookie. Cool 3 minutes; remove from cookie sheets to cooling racks. Cool completely before storing.

Tips from the Pillsbury Kitchens

  • tip 1
    Gummy bears or gummy worms would work well in place of the sour candies.
  • tip 2
    Instead of candy, top the warm cookies with a few fresh blueberries.

Nutrition Information

No nutrition information available for this recipe
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