Sopapilla Dessert Tacos
Dorothy Kern
Updated Jul 12, 2019
Upgrade your ice cream sundae with Old El Paso™ Soft Tortilla Bowls made into a quick and easy cinnamon-sugar shell.
Sopapilla Dessert Tacos
- Prep Time 10 min
- Total 25 min
- Ingredients 6
- Servings 4
Ingredients
- 4 tortilla bowls from 1 package (6.7 oz) Old El Paso™ Flour Soft Tortilla Bowls (8 Count)
- 1 tablespoon butter, melted
- 2 teaspoons sugar
- 1 1/2 teaspoons ground cinnamon
- 1 pint vanilla ice cream or frozen yogurt
- Whipped cream and additional ground cinnamon, if desired
Instructions
-
Step1Heat oven to 350°F. Line cookie sheet with foil.
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Step2Place 4 Old El Paso™ Soft Tortilla Bowls on cookie sheet. Brush insides of tortillas with 1 tablespoon melted butter.
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Step3In small bowl, mix 2 teaspoons sugar and 1/2 teaspoon of the cinnamon. Sprinkle evenly into each tortilla.
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Step4Bake about 7 minutes or until light golden brown. Remove from cookie sheet to cooling rack; cool completely, 5 to 10 minutes.
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Step5Meanwhile, let 1 pint vanilla ice cream or frozen yogurt stand at room temperature about 5 minutes to soften. Stir remaining 1 teaspoon cinnamon into ice cream. Return to freezer until ready to serve.
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Step6To assemble dessert tacos, place 2 small scoops ice cream in each tortilla. Top each with whipped cream and a sprinkle of cinnamon.
Nutrition
260
Calories
13g
Total Fat
4g
Protein
30g
Total Carbohydrate
16g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 260
- Calories from Fat
- 120
- Total Fat
- 13g
- 20%
- Saturated Fat
- 7g
- 37%
- Trans Fat
- 0g
- Cholesterol
- 35mg
- 12%
- Sodium
- 230mg
- 10%
- Potassium
- 135mg
- 4%
- Total Carbohydrate
- 30g
- 10%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 16g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 4%
- 4%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 1/2 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
2Tips from the
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