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Sopapilla Dessert Tacos

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Dorothy Kern
Updated Jul 12, 2019
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Upgrade your ice cream sundae with Old El Paso™ Soft Tortilla Bowls made into a quick and easy cinnamon-sugar shell.

Sopapilla Dessert Tacos

  • Prep Time 10 min
  • Total 25 min
  • Ingredients 6
  • Servings 4
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Ingredients

  • 4 tortilla bowls from 1 package (6.7 oz) Old El Paso™ Flour Soft Tortilla Bowls (8 Count)
  • 1 tablespoon butter, melted
  • 2 teaspoons sugar
  • 1 1/2 teaspoons ground cinnamon
  • 1 pint vanilla ice cream or frozen yogurt
  • Whipped cream and additional ground cinnamon, if desired

Instructions

  • Step 
    1
    Heat oven to 350°F. Line cookie sheet with foil.
  • Step 
    2
    Place 4 Old El Paso™ Soft Tortilla Bowls on cookie sheet. Brush insides of tortillas with 1 tablespoon melted butter.
  • Step 
    3
    In small bowl, mix 2 teaspoons sugar and 1/2 teaspoon of the cinnamon. Sprinkle evenly into each tortilla.
  • Step 
    4
    Bake about 7 minutes or until light golden brown. Remove from cookie sheet to cooling rack; cool completely, 5 to 10 minutes.
  • Step 
    5
    Meanwhile, let 1 pint vanilla ice cream or frozen yogurt stand at room temperature about 5 minutes to soften. Stir remaining 1 teaspoon cinnamon into ice cream. Return to freezer until ready to serve.
  • Step 
    6
    To assemble dessert tacos, place 2 small scoops ice cream in each tortilla. Top each with whipped cream and a sprinkle of cinnamon.

Nutrition

260 Calories
13g Total Fat
4g Protein
30g Total Carbohydrate
16g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
260
Calories from Fat
120
Total Fat
13g
20%
Saturated Fat
7g
37%
Trans Fat
0g
Cholesterol
35mg
12%
Sodium
230mg
10%
Potassium
135mg
4%
Total Carbohydrate
30g
10%
Dietary Fiber
1g
5%
Sugars
16g
Protein
4g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 1/2 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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