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So-Easy Chicken Pot Pie

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So-Easy Chicken Pot Pie
  • Prep 10 min
  • Total 30 min
  • Ingredients 4
  • Servings 6
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Chicken pot pie with just 4 ingredients? It couldn't get any easier!
Updated Jun 2, 2011

Ingredients

Steps

  • 1
    Heat oven to 375°F. In 2-quart saucepan, stir together soup, vegetables and chicken. Heat to boiling, stirring occasionally. Spoon into ungreased 11x7-inch (2-quart) glass baking dish.
  • 2
    Meanwhile, unroll dough; separate at perforations into 12 strips. Twist each strip; arrange over hot chicken mixture.
  • 3
    Bake uncovered 14 to 18 minutes or until breadsticks are light brown.

Tips from the Pillsbury Kitchens

  • tip 1
    If mixed vegetables aren't your family's favorite, try other frozen vegetables such as 2 cups of whole kernel corn, green beans or peas.

Nutrition Information

280 Calories, 6g Total Fat, 21g Protein, 33g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
280
Calories from Fat
60
Total Fat
6g
10%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
45mg
15%
Sodium
720mg
30%
Potassium
160mg
5%
Total Carbohydrate
33g
11%
Dietary Fiber
1g
7%
Sugars
4g
Protein
21g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
8%
8%
Calcium
0%
0%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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