Let it snow with these sweet cinnamon rolls! Decorate Pillsbury™ Cinnamon Rolls with Cream Cheese Icing and assorted decors for a festive wintertime breakfast.
More About This Recipe
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Snowflake Cinnamon Rolls
- Prep Time 15 min
- Total 55 min
- Ingredients 7
- Servings 8
Ingredients
- 1 can (12.4 oz) refrigerated Pillsbury™ Cinnamon Rolls with Cream Cheese Icing (8 Count)
- 2 oz (from 8-oz package) cream cheese, softened
- 1/4 cup powdered sugar
- Blue gel food color
- White cookie icing (from 7-oz pouch)
- Assorted snowflakes, blue and white holiday sprinkles, as desired
- White sparkling decorating sugar, as desired
Instructions
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Step1Heat oven to 400°F. Spray cookie sheet with cooking spray. Separate dough into 8 rolls; place rolls cinnamon sides up 2 inches apart on cookie sheet.
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Step2Bake 8 to 10 minutes or until golden brown. Remove to cooling rack. Cool completely, about 30 minutes.
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Step3Meanwhile, in small bowl, place icing (from can of cinnamon rolls) and cream cheese; beat with spoon until well blended. Stir in powdered sugar until mixed well. Divide icing mixture between two small bowls; tint one bowl with blue food color to desired color. Cover and refrigerate until ready to decorate.
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Step4Press down on tops of cinnamon rolls to flatten slightly before decorating. Spread 1 tablespoon of the icing mixture on top of each roll. Add cookie icing, sprinkles and decorating sugar to decorate with various snowflake options, as desired, using photo as a guide.
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Nutrition
230
Calories
7g
Total Fat
2g
Protein
40g
Total Carbohydrate
26g
Sugars
Nutrition Facts
Serving Size: 1 Cinnamon Roll
- Calories
- 230
- Calories from Fat
- 60
- Total Fat
- 7g
- 11%
- Saturated Fat
- 4g
- 20%
- Trans Fat
- 0g
- Cholesterol
- 5mg
- 2%
- Sodium
- 360mg
- 15%
- Potassium
- 10mg
- 0%
- Total Carbohydrate
- 40g
- 13%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 26g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
2 1/2Recipe Tips
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