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Devon Delaney
Princeton, New Jersey
Snappy Joes on Texas Toast
Make sloppy joes with pizzazz -- sweet-hot additions served open-faced on fresh-baked bread make them anything but ordinary.
Snappy Joes on Texas Toast
- Prep Time 35 min
- Total 45 min
- Ingredients 15
- Servings 6
Ingredients
- 1/4 cup butter, softened
- 2 tablespoons chopped fresh Italian (flat-leaf) parsley
- 1 clove garlic, finely chopped
- 1/4 cup chopped fresh chives
- 1 can (11 oz) refrigerated Pillsbury™ Original French Bread
- 1 tablespoon Crisco® Light Olive Oil
- 1 1/2 lb extra-lean (at least 90%) ground beef
- 1/2 cup pickled jalapeño chiles, drained, chopped and 2 tablespoons liquid reserved
- 1 teaspoon ancho chili or chili powder
- 1 can (8 oz) Muir Glen™ tomato sauce
- 1/4 cup seedless blackberry jam
- 1 tablespoon Dijon mustard
- 1/4 teaspoon coarse (kosher or sea) salt
- 1/4 teaspoon black pepper
- 1/2 cup sour cream
Instructions
-
Step1Heat oven to 350°F. In small bowl, mix butter, parsley, garlic and 2 tablespoons of the chives; set aside.
-
Step2Bake French loaf as directed on can. Cool 5 minutes; cut into 12 (1-inch) slices. Spread butter mixture on one side of each slice.
-
Step3While bread is baking, in 10-inch skillet, heat oil over medium heat. Add beef; cook 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in chiles, reserved chile liquid, chili powder, tomato sauce, jam, mustard, salt and pepper; heat to simmering. Reduce heat to low; cover and cook 5 minutes.
-
Step4For each serving, place 2 bread slices on each plate; top each slice with heaping 1/4 cup beef mixture, dollop of sour cream and some of remaining chives.
Nutrition
480
Calories
25g
Total Fat
27g
Protein
38g
Total Carbohydrate
11g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 480
- Calories from Fat
- 220
- Total Fat
- 25g
- 38%
- Saturated Fat
- 11g
- 57%
- Trans Fat
- 1g
- Cholesterol
- 100mg
- 34%
- Sodium
- 790mg
- 33%
- Potassium
- 480mg
- 14%
- Total Carbohydrate
- 38g
- 13%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 11g
- Protein
- 27g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 30%
- 30%
- Calcium
- 6%
- 6%
- Iron
- 25%
- 25%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
2 1/2
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