Make sloppy joes with pizzazz -- sweet-hot additions served open-faced on fresh-baked bread make them anything but ordinary.
Bake-Off® Contest 44, 2010
Devon Delaney
Princeton, New Jersey
-
1/4
-
cup butter, softened
-
2
-
tablespoons chopped fresh Italian (flat-leaf) parsley
-
1
-
clove garlic, finely chopped
-
1/4
-
cup chopped fresh chives
-
1
-
can (11 oz) Pillsbury™ refrigerated crusty French loaf
-
1
-
tablespoon Crisco® Light Olive Oil
-
1 1/2
-
lb extra-lean (at least 90%) ground beef
-
1/2
-
cup pickled jalapeño chiles, drained, chopped and 2 tablespoons liquid reserved
-
1
-
teaspoon ancho chili or chili powder
-
1
-
can (8 oz) Muir Glen™ tomato sauce
-
1/4
-
cup seedless blackberry jam
-
1
-
tablespoon Dijon mustard
-
1/4
-
teaspoon coarse (kosher or sea) salt
-
1/4
-
teaspoon black pepper
-
1/2
-
cup sour cream
Steps
-
1
Heat oven to 350°F. In small bowl, mix butter, parsley, garlic and 2 tablespoons of the chives; set aside.
-
2
Bake French loaf as directed on can. Cool 5 minutes; cut into 12 (1-inch) slices. Spread butter mixture on one side of each slice.
-
3
While bread is baking, in 10-inch skillet, heat oil over medium heat. Add beef; cook 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in chiles, reserved chile liquid, chili powder, tomato sauce, jam, mustard, salt and pepper; heat to simmering. Reduce heat to low; cover and cook 5 minutes.
-
4
For each serving, place 2 bread slices on each plate; top each slice with heaping 1/4 cup beef mixture, dollop of sour cream and some of remaining chives.
-
1
Heat oven to 350°F. In small bowl, mix butter, parsley, garlic and 2 tablespoons of the chives; set aside.
-
2
Bake French loaf as directed on can. Cool 5 minutes; cut into 12 (1-inch) slices. Spread butter mixture on one side of each slice.
-
3
While bread is baking, in 10-inch skillet, heat oil over medium heat. Add beef; cook 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in chiles, reserved chile liquid, chili powder, tomato sauce, jam, mustard, salt and pepper; heat to simmering. Reduce heat to low; cover and cook 5 minutes.
-
4
For each serving, place 2 bread slices on each plate; top each slice with heaping 1/4 cup beef mixture, dollop of sour cream and some of remaining chives.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories
- 480
- Calories from Fat
- 220
% Daily Value
- Total Fat
- 25g
- 38%
-
- Saturated Fat
- 11g
- 57%
- Trans Fat
- 1g
- Cholesterol
- 100mg
- 34%
- Sodium
- 790mg
- 33%
- Total Carbohydrate
- 38g
- 13%
-
- Dietary Fiber
- 1g
- 5%
- Sugars
- 11g
- Protein
- 27g
- Vitamin A
- 20%
- 20%
- Vitamin C
- 30%
- 30%
- Calcium
- 6%
- 6%
- Iron
- 25%
- 25%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
®Crisco is a trademark of The J.M. Smucker Company
Bake-Off is a registered trademark of General Mills ©2011
© 2016 ®/TM General Mills All Rights Reserved