We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
  • Save
    1K
  • Print
    19K
  • Pinterest
    607
  • Email
    1K
  • Facebook
    0

S’mores Pizza Roll-Up

(15)
  14 reviews
  • 10 min prep time
  • 20 min total time
  • 7 ingredients
  • 6 servings
  • Pinterest
    607
  • Facebook
    0
  • Save
    1K
  • Email
    1K
  • Print
    19K

Turn a campfire snack into a ooey, gooey dessert you can enjoy at home.

Shawn Syphus Shawn Syphus
June 12, 2014

Ingredients

1
can Pillsbury™ refrigerated classic pizza crust
1/2
cup finely crushed graham cracker crumbs
1/2
cup quick-cooking oats
1/4
cup packed brown sugar
1/4
cup butter, melted
7
tablespoons marshmallow creme
1
cup chocolate chips

Steps

  • 1 Heat oven to 400°F. Lightly grease cookie sheet with shortening or spray with cooking spray.
  • 2 Unroll pizza crust onto cookie sheet. Press out into about 14x9-inch rectangle. Bake 8 minutes. Meanwhile, in small bowl, stir together graham cracker crumbs, oats, brown sugar and melted butter; set aside.
  • 3 Remove crust from oven; cool slightly.
  • 4 Spread 4 tablespoons of the marshmallow creme in thin layer over crust. Pile remaining 3 tablespoons in line along 1 short edge of crust (this will become the gooey marshmallow center). Sprinkle graham cracker mixture evenly over marshmallow; sprinkle with chocolate chips.
  • 5 Starting with edge that has thick marshmallow, carefully roll up crust. Do not squeeze or marshmallow will ooze out. Place seam side down in ungreased 9x5-inch loaf pan.
  • 6 Bake 8 minutes longer. Remove from pan to serving plate or cutting board. Cut into 1-inch-thick slices.
  • 1 Heat oven to 400°F. Lightly grease cookie sheet with shortening or spray with cooking spray.
  • 2 Unroll pizza crust onto cookie sheet. Press out into about 14x9-inch rectangle. Bake 8 minutes. Meanwhile, in small bowl, stir together graham cracker crumbs, oats, brown sugar and melted butter; set aside.
  • 3 Remove crust from oven; cool slightly.
  • 4 Spread 4 tablespoons of the marshmallow creme in thin layer over crust. Pile remaining 3 tablespoons in line along 1 short edge of crust (this will become the gooey marshmallow center). Sprinkle graham cracker mixture evenly over marshmallow; sprinkle with chocolate chips.
  • 5 Starting with edge that has thick marshmallow, carefully roll up crust. Do not squeeze or marshmallow will ooze out. Place seam side down in ungreased 9x5-inch loaf pan.
  • 6 Bake 8 minutes longer. Remove from pan to serving plate or cutting board. Cut into 1-inch-thick slices.

Expert Tips

Throw in a mix of chocolate and butterscotch chips for a fun twist!

Minute oats would work as a substitution for quick oats.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
434.4
% Daily Value
Total Fat
22.2g
34%
Saturated Fat
11.4g
57%
Cholesterol
25.9mg
9%
Sodium
164.9mg
7%
Total Carbohydrate
54.4g
18%
Dietary Fiber
2.8g
11%
Sugars
32.8g
Protein
5.4g
% Daily Value*:
Vitamin C
0.40%
0%
Calcium
8%
8%
Iron
10.40%
10%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2016 ®/TM General Mills All Rights Reserved