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S’mores Pizza Roll-Up

  • Prep 10 min
  • Total 20 min
  • Ingredients 7
  • Servings 6
  • Pinterest
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  • Save
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Turn a campfire snack into a ooey, gooey dessert you can enjoy at home. MORE+ LESS-

Shawn Syphus Shawn Syphus
June 12, 2014

Ingredients

1
can Pillsbury™ refrigerated classic pizza crust
1/2
cup finely crushed graham cracker crumbs
1/2
cup quick-cooking oats
1/4
cup packed brown sugar
1/4
cup butter, melted
7
tablespoons marshmallow creme
1
cup chocolate chips

Steps

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  • 1
    Heat oven to 400°F. Lightly grease cookie sheet with shortening or spray with cooking spray.
  • 2
    Unroll pizza crust onto cookie sheet. Press out into about 14x9-inch rectangle. Bake 8 minutes. Meanwhile, in small bowl, stir together graham cracker crumbs, oats, brown sugar and melted butter; set aside.
  • 3
    Remove crust from oven; cool slightly.
  • 4
    Spread 4 tablespoons of the marshmallow creme in thin layer over crust. Pile remaining 3 tablespoons in line along 1 short edge of crust (this will become the gooey marshmallow center). Sprinkle graham cracker mixture evenly over marshmallow; sprinkle with chocolate chips.
  • 5
    Starting with edge that has thick marshmallow, carefully roll up crust. Do not squeeze or marshmallow will ooze out. Place seam side down in ungreased 9x5-inch loaf pan.
  • 6
    Bake 8 minutes longer. Remove from pan to serving plate or cutting board. Cut into 1-inch-thick slices.

Expert Tips

Throw in a mix of chocolate and butterscotch chips for a fun twist!

Minute oats would work as a substitution for quick oats.

Nutrition Information

No nutrition information available for this recipe

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