Skip to Content
Menu

S'mores Pie

  • Jump to Recipe
  • Save
By Brooke McLay
Created Apr 20, 2012
  • Save
  • Share
  • Jump to Recipe
Who says you can't eat s'mores all year long? Combine marshmallows, chocolate and graham crackers for a kid-approved pie.

S'mores Pie

  • Prep Time 30 min
  • Total 60 min
  • Ingredients 7
  • Servings 8
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

Instructions

  • Step 
    1
    Heat oven to 450°F. Bake and cool crust as directed on box for One-Crust Baked shell.
  • Step 
    2
    In large microwavable bowl, place milk chocolate chips, dark chocolate chips and 1/2 cup of the whipping cream. Microwave uncovered on High 30 seconds; stir. Repeat until chocolate chips are stirred smooth.
  • Step 
    3
    Place remaining 1 1/2 cups cream and the chocolate mixture in large bowl. Beat with electric mixer on high speed until thick. Spread in cooled pie shell. Refrigerate 2 hours.
  • Step 
    4
    Just before serving, set oven control to broil. Cover pie filling with large and miniature marshmallows. Drizzle with sweetened condensed milk. Broil with top about 5 inches from heat leaving oven door open slightly and watching so it does not burn. Remove pie as soon as marshmallows are golden brown. Serve immediately.

Nutrition

No nutrition information available for this recipe

Tips from the

Pillsbury Kitchens

© 2024 ®/TM General Mills All Rights Reserved