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  • Prep 30 min
  • Total 60 min
  • Ingredients 7
  • Servings 8

Who says you can't eat s'mores all year long? Combine marshmallows, chocolate and graham crackers for a kid-approved pie. ...MORE+ LESS-

Brooke McLay
April 20, 2012

Ingredients

1
Pillsbury™ refrigerated pie crust, softened as directed on box
1 1/2
cups milk chocolate chips (9 oz)
1 1/2
cups dark chocolate chips (9 oz)
1
pint (2 cups) whipping cream
2
cups large marshmallows
2
cups miniature marshmallows
1/2
cup sweetened condensed milk (not evaporated)

Steps

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  • 1
    Heat oven to 450°F. Bake and cool crust as directed on box for One-Crust Baked shell.
  • 2
    In large microwavable bowl, place milk chocolate chips, dark chocolate chips and 1/2 cup of the whipping cream. Microwave uncovered on High 30 seconds; stir. Repeat until chocolate chips are stirred smooth.
  • 3
    Place remaining 1 1/2 cups cream and the chocolate mixture in large bowl. Beat with electric mixer on high speed until thick. Spread in cooled pie shell. Refrigerate 2 hours.
  • 4
    Just before serving, set oven control to broil. Cover pie filling with large and miniature marshmallows. Drizzle with sweetened condensed milk. Broil with top about 5 inches from heat leaving oven door open slightly and watching so it does not burn. Remove pie as soon as marshmallows are golden brown. Serve immediately.

Expert Tips

  • Garnish this pie with crushed graham crackers and extra chocolate chips for that extra "s'moresy" kick!
  • Lend a little bit of sweetness to your pie crust by pressing the edges into sparkling sugar just before baking.

Nutrition Information

No nutrition information available for this recipe

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