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S'mores Pie

S'mores Pie
  • Prep 30 min
  • Total 60 min
  • Ingredients 7
  • Servings 8
Who says you can't eat s'mores all year long? Combine marshmallows, chocolate and graham crackers for a kid-approved pie.
By Brooke McLay
Created April 20, 2012


  • 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
  • 1 1/2 cups milk chocolate chips (9 oz)
  • 1 1/2 cups dark chocolate chips (9 oz)
  • 1 pint (2 cups) whipping cream
  • 2 cups large marshmallows
  • 2 cups miniature marshmallows
  • 1/2 cup sweetened condensed milk (not evaporated)


  • 1
    Heat oven to 450°F. Bake and cool crust as directed on box for One-Crust Baked shell.
  • 2
    In large microwavable bowl, place milk chocolate chips, dark chocolate chips and 1/2 cup of the whipping cream. Microwave uncovered on High 30 seconds; stir. Repeat until chocolate chips are stirred smooth.
  • 3
    Place remaining 1 1/2 cups cream and the chocolate mixture in large bowl. Beat with electric mixer on high speed until thick. Spread in cooled pie shell. Refrigerate 2 hours.
  • 4
    Just before serving, set oven control to broil. Cover pie filling with large and miniature marshmallows. Drizzle with sweetened condensed milk. Broil with top about 5 inches from heat leaving oven door open slightly and watching so it does not burn. Remove pie as soon as marshmallows are golden brown. Serve immediately.

  • Garnish this pie with crushed graham crackers and extra chocolate chips for that extra "s'moresy" kick!
  • Lend a little bit of sweetness to your pie crust by pressing the edges into sparkling sugar just before baking.

No nutrition information available for this recipe
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