S'mores Pie
Brooke McLay
Created Apr 20, 2012
Who says you can't eat s'mores all year long? Combine marshmallows, chocolate and graham crackers for a kid-approved pie.
S'mores Pie
- Prep Time 30 min
- Total 60 min
- Ingredients 7
- Servings 8
Ingredients
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 1 1/2 cups milk chocolate chips (9 oz)
- 1 1/2 cups dark chocolate chips (9 oz)
- 1 pint (2 cups) whipping cream
- 2 cups large marshmallows
- 2 cups miniature marshmallows
- 1/2 cup sweetened condensed milk (not evaporated)
Instructions
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Step1Heat oven to 450°F. Bake and cool crust as directed on box for One-Crust Baked shell.
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Step2In large microwavable bowl, place milk chocolate chips, dark chocolate chips and 1/2 cup of the whipping cream. Microwave uncovered on High 30 seconds; stir. Repeat until chocolate chips are stirred smooth.
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Step3Place remaining 1 1/2 cups cream and the chocolate mixture in large bowl. Beat with electric mixer on high speed until thick. Spread in cooled pie shell. Refrigerate 2 hours.
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Step4Just before serving, set oven control to broil. Cover pie filling with large and miniature marshmallows. Drizzle with sweetened condensed milk. Broil with top about 5 inches from heat leaving oven door open slightly and watching so it does not burn. Remove pie as soon as marshmallows are golden brown. Serve immediately.
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Nutrition
No nutrition information available for this recipe
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