S'mores Pie

Name: S'mores Pie
Prep time: 30 min
Total time: 1 h
Yield: 8
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 1 1/2 cups milk chocolate chips (9 oz); 1 1/2 cups dark chocolate chips (9 oz); 1 pint (2 cups) whipping cream; 2 cups large marshmallows; 2 cups miniature marshmallows; 1/2 cup sweetened condensed milk (not evaporated)

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Brooke McLay

Created Apr 20, 2012

S'mores Pie

(5)

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Prep Time 30 min
Total 60 min
Ingredients 7
Servings 8

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Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 1/2 cups milk chocolate chips (9 oz)
1 1/2 cups dark chocolate chips (9 oz)
1 pint (2 cups) whipping cream
2 cups large marshmallows
2 cups miniature marshmallows
1/2 cup sweetened condensed milk (not evaporated)

Make With

Pillsbury Pie Crust

Instructions

Step
1

Heat oven to 450°F. Bake and cool crust as directed on box for One-Crust Baked shell.
Step
2

In large microwavable bowl, place milk chocolate chips, dark chocolate chips and 1/2 cup of the whipping cream. Microwave uncovered on High 30 seconds; stir. Repeat until chocolate chips are stirred smooth.
Step
3

Place remaining 1 1/2 cups cream and the chocolate mixture in large bowl. Beat with electric mixer on high speed until thick. Spread in cooled pie shell. Refrigerate 2 hours.
Step
4

Just before serving, set oven control to broil. Cover pie filling with large and miniature marshmallows. Drizzle with sweetened condensed milk. Broil with top about 5 inches from heat leaving oven door open slightly and watching so it does not burn. Remove pie as soon as marshmallows are golden brown. Serve immediately.

S'mores Pie

S'mores Pie

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