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Smoky Beans and Greens Soup

Smoky Beans and Greens Soup
  • Prep 20 min
  • Total 35 min
  • Ingredients 12
  • Servings 8
Brimming with hearty ingredients, this easy soup is a complete meal you can have on the table in just 35 minutes.
Updated April 17, 2015
Make With
Make With
Progresso Broth

Ingredients

  • 2 tablespoons olive oil
  • 1 ring (14 oz) fully cooked smoked sausage, cut into 1/4-inch slices
  • 1 small onion, sliced
  • 2 cloves garlic, finely chopped
  • 2 cans (15 oz each) Progresso™ cannellini beans, drained, rinsed
  • 1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained
  • 2 teaspoons chopped fresh thyme leaves
  • 1/2 teaspoon freshly ground pepper
  • 1/4 teaspoon salt
  • 1 carton (32 oz) Progresso™ chicken broth (4 cups)
  • 1 bag (6 oz) fresh baby spinach leaves, coarsely chopped
  • 1 cup finely shredded Parmesan cheese (4 oz)

Steps

  • 1
    In 4-quart Dutch oven, heat oil over medium-high heat. Cook sausage and onion in oil 6 to 8 minutes, stirring frequently, until lightly browned. Add garlic; cook 1 minute.
  • 2
    Stir in beans, tomatoes, thyme, pepper and salt. Add broth. Heat to boiling; reduce heat. Simmer uncovered 15 minutes.
  • 3
    To serve, divide spinach among 8 soup bowls. Ladle soup over spinach. Sprinkle each serving with 2 tablespoons cheese.

Nutrition Facts

Serving Size: 1 Serving
Calories
340
Total Fat
22g
0%
Saturated Fat
8g
0%
Sodium
1460mg
0%
Total Carbohydrate
20g
0%
Dietary Fiber
5g
0%
Protein
17g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1 Vegetable; 1/2 Very Lean Meat; 1 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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