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Slow-Cooker Tomato Chutney

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Slow-Cooker Tomato Chutney
  • Prep 10 min
  • Total 6 hr 10 min
  • Ingredients 10
  • Servings 18
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Do you want to try a tangy Asian condiment? Then enjoy this slow cooked tomato chutney with crackers.
Updated Feb 25, 2014

Ingredients

  • 3 cans (14.5 oz each) fireroasted diced tomatoes with garlic, undrained
  • 2 cups chopped onions (2 large)
  • 3 tablespoons chopped seeded jalapeño chiles
  • 1/2 cup golden raisins
  • 1/2 cup raisins
  • 1 cup cider vinegar
  • 2/3 cup packed brown sugar
  • 1 teaspoon curry powder
  • 1/2 teaspoon salt
  • Assorted crackers, if desired

Steps

  • 1
    Spray 2 1/2- to 3 1/2-quart slow cooker with cooking spray. In slow cooker, stir together all ingredients except crackers.
  • 2
    Cook uncovered on High heat setting 6 hours or until thickened.

Tips from the Pillsbury Kitchens

  • tip 1
    While it's unusual to leave the slow cooker uncovered, that’s what allows the chutney to thicken.

Nutrition Information

90 Calories, 0g Total Fat, 1g Protein, 21g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
90
Total Fat
0g
0%
Saturated Fat
0g
0%
Sodium
200mg
0%
Total Carbohydrate
21g
0%
Dietary Fiber
2g
0%
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Fruit; 1/2 Other Carbohydrate; 1 Vegetable;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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