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Slow-Cooker Tomato Chutney

Slow-Cooker Tomato Chutney
  • Prep 10 min
  • Total 6 hr 10 min
  • Ingredients 10
  • Servings 18
Do you want to try a tangy Asian condiment? Then enjoy this slow cooked tomato chutney with crackers.
Updated February 25, 2014

Ingredients

  • 3 cans (14.5 oz each) fireroasted diced tomatoes with garlic, undrained
  • 2 cups chopped onions (2 large)
  • 3 tablespoons chopped seeded jalapeño chiles
  • 1/2 cup golden raisins
  • 1/2 cup raisins
  • 1 cup cider vinegar
  • 2/3 cup packed brown sugar
  • 1 teaspoon curry powder
  • 1/2 teaspoon salt
  • Assorted crackers, if desired

Steps

  • 1
    Spray 2 1/2- to 3 1/2-quart slow cooker with cooking spray. In slow cooker, stir together all ingredients except crackers.
  • 2
    Cook uncovered on High heat setting 6 hours or until thickened.

  • While it's unusual to leave the slow cooker uncovered, that’s what allows the chutney to thicken.

Nutrition Facts

Serving Size: 1 Serving
Calories
90
Total Fat
0g
0%
Saturated Fat
0g
0%
Sodium
200mg
0%
Total Carbohydrate
21g
0%
Dietary Fiber
2g
0%
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Fruit; 1/2 Other Carbohydrate; 1 Vegetable;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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