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Slow-Cooker Spicy Cheeseburger Soup

Slow-Cooker Spicy Cheeseburger Soup
  • Prep 15 min
  • Total 5 hr 15 min
  • Ingredients 8
  • Servings 6
Enjoy this cheeseburger soup that’s made with ground beef, tomatoes and lettuce – a tasty slow cooked dinner.
Updated December 11, 2014

Ingredients

  • 1 lb ground beef round
  • 3 cups half-and-half
  • 1/4 teaspoon freshly ground pepper
  • 1 loaf (16 oz) spicy Buffalo prepared cheese product, cut into cubes
  • 3 plum (Roma) tomatoes, chopped (3/4 cup)
  • 1 1/2 cups shredded lettuce
  • 1/2 cup chopped red onion
  • 18 slices dill pickles

Steps

  • 1
    Spray 3-quart slow cooker with cooking spray. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. In slow cooker, stir beef, half-and-half, pepper and cheese until blended.
  • 2
    Cover; cook on Low heat setting 5 hours. About 5 minutes before serving, stir soup. Top individual servings with tomatoes, lettuce, onion and pickles.

  • All the elements that make a great cheeseburger are present in this slow cooker soup. If you prefer a milder soup, use regular prepared cheese product instead of the spicy variety.

Nutrition Facts

Serving Size: 1 Serving
Calories
511
Total Fat
34 1/2g
0%
Saturated Fat
20 1/2g
0%
Sodium
1086mg
0%
Total Carbohydrate
16 1/2g
0%
Dietary Fiber
1g
0%
Protein
31g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1/2 Milk; 2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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