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Slow-Cooker Spicy Cheeseburger Soup

  • Prep 15 min
  • Total 5 hr 15 min
  • Ingredients 8
  • Servings 6

Enjoy this cheeseburger soup that’s made with ground beef, tomatoes and lettuce – a tasty slow cooked dinner. MORE+ LESS-

Ingredients

1
lb ground beef round
3
cups half-and-half
1/4 teaspoon freshly ground pepper
1
loaf (16 oz) spicy Buffalo prepared cheese product, cut into cubes
3
plum (Roma) tomatoes, chopped (3/4 cup)
1
1/2 cups shredded lettuce
1/2 cup chopped red onion
18
slices dill pickles

Steps

Hide Images
  • 1
    Spray 3-quart slow cooker with cooking spray. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. In slow cooker, stir beef, half-and-half, pepper and cheese until blended.
  • 2
    Cover; cook on Low heat setting 5 hours. About 5 minutes before serving, stir soup. Top individual servings with tomatoes, lettuce, onion and pickles.

Expert Tips

  • All the elements that make a great cheeseburger are present in this slow cooker soup. If you prefer a milder soup, use regular prepared cheese product instead of the spicy variety.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
511
% Daily Value
Total Fat
34 1/2g
0%
Saturated Fat
20 1/2g
0%
Sodium
1086mg
0%
Total Carbohydrate
16 1/2g
0%
Dietary Fiber
1g
0%
Protein
31g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1/2 Milk; 2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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