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Slow-Cooker Pulled Pork Fajitas

(14)
  5 reviews
  • 20 min prep time
  • 8 hr 50 min total time
  • 7 ingredients
  • 16 servings
  • Pinterest
    513
  • Facebook
    205
  • Save
    1K
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    4K

Walk in the door and dinner’s almost ready, when you let your slow cooker do the work while you’re at work!

Ingredients

1
pork boneless loin roast (2 1/2 lb), trimmed of fat
2
tablespoons fajita seasoning (from 3-oz container)
1
cup Old El Paso™ Thick ‘n Chunky salsa
1
bag (1 lb) frozen stir-fry bell peppers and onions, thawed
2
packages (11.5 oz each) Old El Paso™ flour tortillas for burritos (16 tortillas), warmed
2
cups shredded Mexican-style taco cheese (8 oz)
1
cup sour cream, if desired

Steps

  • 1 Place pork in 3- to 4-quart slow cooker. Sprinkle with fajita seasoning. Top with salsa. Cover; cook on Low heat setting 8 to 10 hours.
  • 2 Remove pork from cooker; place on cutting board. Shred pork using 2 forks; return pork to cooker and mix well. Stir in stir-fry vegetables. Increase heat setting to High. Cover; cook 30 minutes longer or until mixture is hot and vegetables are tender.
  • 3 Using slotted spoon, place 1/2 cup meat mixture in each warm tortilla. Sprinkle with cheese. Serve with sour cream.
  • 1 Place pork in 3- to 4-quart slow cooker. Sprinkle with fajita seasoning. Top with salsa. Cover; cook on Low heat setting 8 to 10 hours.
  • 2 Remove pork from cooker; place on cutting board. Shred pork using 2 forks; return pork to cooker and mix well. Stir in stir-fry vegetables. Increase heat setting to High. Cover; cook 30 minutes longer or until mixture is hot and vegetables are tender.
  • 3 Using slotted spoon, place 1/2 cup meat mixture in each warm tortilla. Sprinkle with cheese. Serve with sour cream.

Expert Tips

Leftover shredded pork can be stored two days in the refrigerator or up to two months in the freezer.

Look for fajita seasoning in the spice section of the grocery store.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
320
Calories from Fat
130
% Daily Value
Total Fat
14g
22%
Saturated Fat
6g
30%
Trans Fat
1g
Cholesterol
60mg
20%
Sodium
730mg
30%
Total Carbohydrate
24g
8%
Dietary Fiber
0g
0%
Sugars
2g
Protein
22g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
8%
8%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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