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Slow-Cooker Meatballs in Tomato Chutney

Slow-Cooker Meatballs in Tomato Chutney
  • Prep 20 min
  • Total 4 hr 35 min
  • Ingredients 15
  • Servings 38
These quick-prep appetizers are sure to be a hit at your next party. Canned tomatoes are the secret to the easy and flavorful sauce.
Updated April 17, 2015

Ingredients

  • 3 cans (14.5 oz each) fire-roasted diced tomatoes with garlic, drained
  • 2 cups chopped onions
  • 1 jalapeño chile, seeded, chopped
  • 1/2 cup golden raisins
  • 1 can (6 oz) tomato sauce
  • 3 tablespoons tomato paste
  • 1/2 cup cider vinegar
  • 1/2 cup packed brown sugar
  • 1 teaspoon curry powder
  • 1 1/2 teaspoons salt
  • 1 lb bulk Italian pork sausage
  • 1 lb ground beef round
  • 1/4 cup finely chopped fresh parsley
  • 1 egg
  • Additional chopped fresh parsley, if desired

Steps

  • 1
    Spray 6-quart slow cooker with cooking spray. In slow cooker, stir together tomatoes, 1 1/2 cups of the onions, the jalapeño, raisins, tomato sauce, tomato paste, vinegar, brown sugar, curry powder and 1/2 teaspoon of the salt. Cook uncovered on High heat setting 3 hours or until thickened.
  • 2
    Heat oven to 400°F. Spray 15x10x1-inch pan with cooking spray. In large bowl, mix sausage, beef, 1/4 cup parsley, the egg, remaining 1/2 cup onion and remaining 1 teaspoon salt. Shape mixture into 38 (1-inch) balls. Arrange in single layer in pan.
  • 3
    Bake 15 minutes or until thoroughly cooked and no longer pink in center.
  • 4
    Add meatballs to slow cooker. Cover; cook on Low heat setting 1 hour. Sprinkle with additional parsley.

Nutrition Facts

Serving Size: 1 Serving
Calories
200
Total Fat
11g
0%
Saturated Fat
4g
0%
Sodium
620mg
0%
Total Carbohydrate
16g
0%
Dietary Fiber
1g
0%
Protein
10g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Fruit; 1/2 Other Carbohydrate; 1 Vegetable; 1 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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