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20

Slow-Cooker Italian Dinner Rolls

Prep 10 min
Total 2 hr 0 min
Ingredients 5
Servings 7

Making rolls in the slow cooker keeps them soft and tasty while they cook. MORE+ LESS-

Ingredients

1

tablespoon cornmeal

1

can (11 oz) Pillsbury™ refrigerated crusty French loaf

2

tablespoons butter, melted

1

teaspoon Italian herb blend

1/2

teaspoon salt

Steps

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1

Line 3- to 3 1/2-quart slow cooker with sheet of cooking parchment paper. Sprinkle cornmeal in bottom of parchment-lined slow cooker.
2

Cut loaf of dough crosswise into 7 pieces to make rolls. Arrange rolls in slow cooker. In small bowl, mix melted butter, herb blend and salt. Brush over rolls.
3

Cover; cook on High heat setting 1 hour 40 minutes to 1 hour 50 minutes or until rolls are golden brown around edges and cooked through in center.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 140
Calories from Fat: 40

% Daily Value

Total Fat: 4 1/2g; 7%
Saturated Fat 2 1/2g 13% Trans Fat 0g
Cholesterol: 10mg; 3%
Sodium: 450mg; 19%
Potassium: 5mg; 0%
Total Carbohydrate: 22g; 7%
Dietary Fiber 0g 0% Sugars 0g
Protein: 3g

% Daily Value*:

Vitamin A: 2%; 2%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 8%; 8%

Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choice

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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