Just when you thought you’d tried everything in the slow cooker, we changed the game to include these Italian dinner rolls! Hack a can of our Pillsbury™ French bread to make soft and buttery Italian-herbed rolls that cook on the countertop while you use your oven for the main dish. Before you know it, you’ve made an entire meal without spending hours in the kitchen (always a win!).
Slow-Cooker Italian Dinner Rolls
- Prep Time 10 min
- Total 2 hr 0 min
- Ingredients 5
- Servings 7
Ingredients
- 1 tablespoon cornmeal
- 1 can (11 oz) refrigerated Pillsbury™ Original French Bread
- 2 tablespoons butter, melted
- 1 teaspoon Italian herb blend
- 1/2 teaspoon salt
Instructions
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Step1Line 3- to 3 1/2-quart slow cooker with sheet of cooking parchment paper. Sprinkle cornmeal in bottom of parchment-lined slow cooker.
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Step2Cut loaf of dough crosswise into 7 pieces to make rolls. Arrange rolls in slow cooker. In small bowl, mix melted butter, herb blend and salt. Brush over rolls.
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Step3Cover; cook on High heat setting 1 hour 40 minutes to 1 hour 50 minutes or until rolls are golden brown around edges and cooked through in center.
Nutrition
140
Calories
4 1/2g
Total Fat
3g
Protein
22g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 140
- Calories from Fat
- 40
- Total Fat
- 4 1/2g
- 7%
- Saturated Fat
- 2 1/2g
- 13%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 3%
- Sodium
- 450mg
- 19%
- Potassium
- 5mg
- 0%
- Total Carbohydrate
- 22g
- 7%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1 1/2Recipe Tips
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