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Slow-Cooker Ham and Chicken Enchilada Casserole

Prep 15 min
Total 6 hr 15 min
Ingredients 8
Servings 8

Slow cooked spicy casserole layered with tortillas, ham, chicken and beans makes a hearty meal. MORE+ LESS-

Ingredients

9: (5- or 6-inch) corn tortillas

1: (9-oz.) pkg. frozen Southwestern-flavored cooked chicken breast strips, thawed, chopped

1: cup chopped cooked ham

3: (4.5-oz.) cans chopped green chiles

1: (15.5-oz.) can great northern beans, drained, rinsed

8: oz. (2 cups) shredded Mexican cheese blend

1/2: cup chicken broth

1: (15- or 15.5-oz.) can kidney beans, drained, rinsed

Steps

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1

Spray 3 1/2- to 4-quart slow cooker with nonstick cooking spray. Layer 3 tortillas in bottom, overlapping. Top with half of the chicken, half of the ham, 1 can of the chiles, the great northern beans and 1/2 cup of the cheese.
2

Pour 1/4 cup of the broth over layers. Repeat with 3 more tortillas, remaining chicken and ham, 1 can of the chiles, the kidney beans and 1/2 cup of the cheese. Top with last 3 tortillas, remaining 1 cup cheese, can of chiles and 1/4 cup broth.
3

Cover; cook on low setting for 6 hours.

Expert Tips

Top off this casserole in the full Mexican style. Offer sour cream, chopped tomatoes, guacamole, salsa, shredded lettuce, sliced ripe olives and sliced green onions.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 380
Calories from Fat: 115

% Daily Value

Total Fat: 13g; 20%
Saturated Fat 6g 30%
Cholesterol: 65mg; 22%
Sodium: 880mg; 37%
Total Carbohydrate: 43g; 14%
Dietary Fiber 9g 36% Sugars 4g
Protein: 32g

% Daily Value*:

Vitamin A: 8%; 8%
Vitamin C: 14%; 14%
Calcium: 32%; 32%
Iron: 30%; 30%

Exchanges:

3 Starch; 3 Other Carbohydrate; 3 Lean Meat;

*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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