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Slow-Cooker Ham and Chicken Enchilada Casserole

Slow-Cooker Ham and Chicken Enchilada Casserole

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By Pillsbury Kitchens

Updated Apr 10, 2014

Slow-Cooker Ham and Chicken Enchilada Casserole

Slow-Cooker Ham and Chicken Enchilada Casserole

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Prep Time 15 min
Total 6 hr 15 min
Ingredients 8
Servings 8

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Ingredients

9 (5- or 6-inch) corn tortillas
1 (9-oz.) pkg. frozen Southwestern-flavored cooked chicken breast strips, thawed, chopped
1 cup chopped cooked ham
3 (4.5-oz.) cans chopped green chiles
1 (15.5-oz.) can great northern beans, drained, rinsed
8 oz. (2 cups) shredded Mexican cheese blend
1/2 cup chicken broth
1 (15- or 15.5-oz.) can kidney beans, drained, rinsed

Instructions

Step
1

Spray 3 1/2- to 4-quart slow cooker with nonstick cooking spray. Layer 3 tortillas in bottom, overlapping. Top with half of the chicken, half of the ham, 1 can of the chiles, the great northern beans and 1/2 cup of the cheese.
Step
2

Pour 1/4 cup of the broth over layers. Repeat with 3 more tortillas, remaining chicken and ham, 1 can of the chiles, the kidney beans and 1/2 cup of the cheese. Top with last 3 tortillas, remaining 1 cup cheese, can of chiles and 1/4 cup broth.
Step
3

Cover; cook on low setting for 6 hours.

Nutrition

380 Calories

13g Total Fat

32g Protein

43g Total Carbohydrate

4g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 380

Calories from Fat: 115

Total Fat: 13g; 20%

Saturated Fat: 6g; 30%

Cholesterol: 65mg; 22%

Sodium: 880mg; 37%

Total Carbohydrate: 43g; 14%

Dietary Fiber: 9g; 36%

Sugars: 4g

Protein: 32g

% Daily Value*:

Vitamin A: 8%; 8%

Vitamin C: 14%; 14%

Calcium: 32%; 32%

Iron: 30%; 30%

Exchanges:

3 Starch; 3 Other Carbohydrate; 3 Lean Meat;

*Percent Daily Values are based on a 2,000 calorie diet.

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