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Slow-Cooker Ham and Chicken Enchilada Casserole

slow-cooker ham and chicken enchilada casserole Entree
Slow-Cooker Ham and Chicken Enchilada Casserole
  • Prep 15 min
  • Total 6 hr 15 min
  • Ingredients 8
  • Servings 8

Slow cooked spicy casserole layered with tortillas, ham, chicken and beans makes a hearty meal.

Updated April 10, 2014

Ingredients

  • 9
    (5- or 6-inch) corn tortillas
  • 1
    (9-oz.) pkg. frozen Southwestern-flavored cooked chicken breast strips, thawed, chopped
  • 1
    cup chopped cooked ham
  • 3
    (4.5-oz.) cans chopped green chiles
  • 1
    (15.5-oz.) can great northern beans, drained, rinsed
  • 8
    oz. (2 cups) shredded Mexican cheese blend
  • 1/2
    cup chicken broth
  • 1
    (15- or 15.5-oz.) can kidney beans, drained, rinsed

Steps

  • 1
    Spray 3 1/2- to 4-quart slow cooker with nonstick cooking spray. Layer 3 tortillas in bottom, overlapping. Top with half of the chicken, half of the ham, 1 can of the chiles, the great northern beans and 1/2 cup of the cheese.
  • 2
    Pour 1/4 cup of the broth over layers. Repeat with 3 more tortillas, remaining chicken and ham, 1 can of the chiles, the kidney beans and 1/2 cup of the cheese. Top with last 3 tortillas, remaining 1 cup cheese, can of chiles and 1/4 cup broth.
  • 3
    Cover; cook on low setting for 6 hours.

  • Top off this casserole in the full Mexican style. Offer sour cream, chopped tomatoes, guacamole, salsa, shredded lettuce, sliced ripe olives and sliced green onions.

Nutrition Facts

Serving Size: 1 Serving
Calories
380
Calories from Fat
115
% Daily Value
Total Fat
13g
20%
Saturated Fat
6g
30%
Cholesterol
65mg
22%
Sodium
880mg
37%
Total Carbohydrate
43g
14%
Dietary Fiber
9g
36%
Sugars
4g
Protein
32g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
14%
14%
Calcium
32%
32%
Iron
30%
30%
Exchanges:
3 Starch; 3 Other Carbohydrate; 3 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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