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Slow-Cooker Green Chile Queso Dip

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Slow-Cooker Green Chile Queso Dip
  • Prep 15 min
  • Total 2 hr 15 min
  • Ingredients 9
  • Servings 20
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Enjoy this slow cooked queso dip that’s made using Old El Paso® green chiles - a tasty Mexican appetizer.
Updated Feb 25, 2014

Ingredients

  • 2 1/2 lb white American cheese, cut into cubes
  • 2 1/2 cups milk
  • 4 cans (4.5 oz each) Old El Paso™ chopped green chiles, drained
  • 1 cup chopped onion (1 large)
  • 2 cloves garlic, finely chopped
  • 1 jalapeño chile, seeded, chopped
  • 1 teaspoon ground cumin
  • 1/2 cup chopped fresh cilantro
  • Tortilla chips, if desired

Steps

  • 1
    Spray 4- to 5-quart slow cooker with cooking spray. In slow cooker, stir together cheese, milk, green chiles, onion, garlic, jalapeño and cumin.
  • 2
    Cover; cook on Low heat setting 2 hours or until cheese is melted. Stir until smooth. Stir in cilantro. Serve dip warm with tortilla chips.

Tips from the Pillsbury Kitchens

  • tip 1
    Purchase white American cheese in the deli section of your grocery store.

Nutrition Information

240 Calories, 19g Total Fat, 10g Protein, 6g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
240
Total Fat
19g
0%
Saturated Fat
11g
0%
Sodium
1010mg
0%
Total Carbohydrate
6g
0%
Dietary Fiber
0g
0%
Protein
10g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 High-Fat Meat; 2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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